The method of steaming tilapia is as follows:

1. Choose a tilapia (live fish) of equal size, kill it and wash it.

2. Cut the green onion into long thin strips and the ginger into thin strips.

2. Spread a thin layer of salt on the washed fish, and put a few shredded green onions in the fish belly

3. Fill the pot with water and boil the fish for 8 minutes. (6 minutes is enough for a very small one), pour out the water from the steamed fish dish

4. Then put the shredded green onion and ginger on the fish body, and pour an appropriate amount of soy sauce on the side of the fish dish

5. Pour vegetable oil (preferably peanut oil, more) into the wok and heat until the oil smokes.

6. Pour the hot oil on the fish covered with green onion and ginger (it will make a sizzling sound), and the fragrant steamed tilapia is ready.