What are some delicious home-cooked dishes that are simple to make and easy to learn? Dry pot duck intestines

Instructions: Heat vegetable oil in a vegetable pot, heat the oil to 80% heat, put in donuts and fry until brown, take out the bowl, add a small amount of light soy sauce, cooking wine, steam in a cage pot for about 5 minutes. Soft, take it off. Remove the grease and residue from the oily pork trotters, wash them with warm water, cut them into sections, blanch them in a pot of boiling water, take them out and drain them.

Add pork suet to the pot, bring to a boil and bring to an 80% heat. Add white sugar and stir-fry over low heat until bright red. Add beef tendon and stir-fry for color. Fill in white soup, bring to a boil over stove fire, then turn to low heat to add flavor. Add light soy sauce and salt and stir-fry evenly, add dongru, then reduce to low heat and bring to a boil. When the sauce is almost dry, add chicken essence, thicken with water starch, and pour in hot peppercorn oil. Braised pork ribs with tomatoes

Ingredients: 500g pork ribs, 250g tomatoes, 1 frying spoon of oil, 1 spoon of cooking wine, 1 spoon of light soy sauce, a small spoon of white pepper, 3 star anise, appropriate amount of vegetable oil, appropriate amount of water

Method: cut the ribs into sections, wash and set aside; wash the tomatoes, boil them in boiling water for a while, then remove them, peel and slice them; wash the ribs and use oil, pepper, cooking wine, and starch Stir evenly and marinate for more than 4 hours; put an appropriate amount of oil in the pot, then put the marinated ribs into the pot and fry until both sides are yellow, then remove and set aside;

Put half of the amount in Put the tomatoes, fried ribs and star anise into a soup pot, heat the water to cover the food, and put the marinated ribs into the pot together. After the high heat comes to a boil, simmer over low heat for 1 hour; then add the remaining tomatoes and salt, simmer over low heat for 30 minutes; then turn away the red wine to collect the juice and braise the pig's trotters

Method: Wash the pig's trotters, cut them in the middle, and chop them with a chop knife until they are 3 cm wide 4 Centimeter pieces, a pig's trotter can be chopped into about 8 pieces. Wash the ginger and garlic, cut into slices, and cut the garlic into pieces. Wash the coriander and cut it into inch-long pieces. Add white water to the pot. After boiling, add the pig's feet. Skim off the foam and blanch all the blood. Cover the pot and cook over low heat for 10 minutes. Remove and drain. Set aside.

Put 15 grams of cooking oil in the pot. When the temperature reaches 70% hot, add onion, garlic, and 2 star anise. Heat over high heat until fragrant. Add the blanched pig's feet, add 15 grams of oil, 5 grams of dark soy sauce, 5 grams of light soy sauce, 20 grams of soy sauce, 15 grams of chicken powder, 15 grams of cooking wine, 5 grams of white pepper, and white sugar. 10 grams, 5 grams of chicken essence, stir-fry.

At the same time, add 1500 grams of cold water, bring to a boil over high heat, cover the pot, turn to low heat and simmer for 40 minutes. Turn to high heat to collect the juice. When the juice becomes thick, turn off the heat. Put it on the plate, put it in the pot, sprinkle some celery, and a delicious braised pig's trotters with full color, aroma and flavor is displayed in front of everyone.