Cornmeal 150g
Yeast (dry) 2g
Eggs 2
Flour 150g
Accessories
Peanut oil
Salt
Carrot
Springs
Steps 1
Steps 1
This is the best way to make cornmeal cakes. p>How to Make Corn Hair Pastry
Prepare all the ingredients
Step 2
How to Make Corn Hair Pastry
Pour the cornstarch into a bowl, add boiling water to scald the cornstarch in small portions, and mix it well with chopsticks to make a fine corn paste, which is relatively rough in texture. 3
How to make cornmeal pancakes
When the temperature gets a little cooler, beat in two eggs. Pour in the flour and yeast
Step 4
Simple way to make cornmeal pancakes
Mix with chopsticks to form a cornmeal paste that is slightly thicker, cover with plastic wrap, and put the cornmeal paste in the refrigerator to ferment for one night, and the above steps need to be completed in the evening in advance, so that you can do it straight away after the breakfast batter has fermented well, which is a great time-saver
Step 5
Step 5
This is the first step in the preparation of cornmeal pancakes. /p>
How to eat corn cakes
Wake up in the morning, we first fermented corn paste from the refrigerator to warm up a little bit, back to warm up when we prepare the vegetables, carrots shredded and then cut into dices, green onions cut into flowers. Carrot grain vitamin A is very much, with cornstarch, eye protection function doubled Oh
Step 6
Corn flour cake how to do
Scallion and carrot diced into the fermented cornmeal
Step 7
Corn flour cake how to stir fry
Then add two eggs and the right amount of salt, mix well
We have a lot of time for this, but we are not sure if we can do it, because we have a lot of time. p>Step 8
How to Cook Corn Hair Bread
Step 9
How to Stew Corn Hair Bread
Use a spoon to scoop up a spoonful of corn paste, pour it vertically into the pan, cover it with a lid, and turn it to medium-low heat to fry
Step 10
How to Saute Corn Hair Bread
Step 11
Corn How to sauté corn flour pancakes
Flip, fry both sides until solidified, gently press down with your hand, can quickly rebound means cooked
Corn flour pancakes finished picture
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Cooking Tips
Corn flour texture is relatively rough, and the flour with a boiling water to scald the noodles, slightly cooled before adding other ingredients, scalded corn tortillas are very soft in texture, low-temperature flour practice, so that this cake is soft and fluffy, especially tasty
Giving children breakfast, as little as possible to do the sweet, because sugar can hinder the absorption of calcium, the growth of the child is not good, the corn and carrots hairy cake, only a little salt, slightly seasoned, very rich in flavor, the child will not get tired of eating more.
Pancakes, pay attention to the flip time, see the table slightly swollen, gently with a hand point, the surface is dry without wet paste can be flipped, fried pancakes fluffy weak soft, rebound fast