When I get up the next morning, the rice noodles are already soft. Prepare a basin of cold water, then boil it, and pay attention to boiling it.
When the water just boils, boil the soft rice noodles in the pot for one minute, immediately take them out with chopsticks, put them into a basin filled with cold water, and soak them in cold water for about 10 minute.
Pick up the rice noodles soaked in cold water, then boil them in boiling water for one or two minutes, then take them out and put them in a bowl, and then add various seasonings. At this time, taste them. Is it the same as fresh rice noodles? In the picture, I bought a beef bag of Tianjin beef powder.
Precautions:
Don't cook for too long when boiling water for the first time, otherwise it will become small pieces after soaking and boiling water for a while, which will also affect the taste.
(When cooking for the first time, soak in cold water instead of warm water. I haven't tried using ice water, so cold water will do, or you can try it yourself.)
What are the production processes of dried rice noodles?
1. Rice soaking process
Select high-quality rice, first remove impurities such as gravel and rice bran hidden in rice, then pour them into a soaking pool with appropriate amount of water for soaking, and stir them repeatedly. Part of the impurities in the rice are removed again, and the soaking time is about 1 hour. After the rice is soaked thoroughly and swelled, the water in the pool is drained and drained, and the draining time reaches more than 30 minutes, and then the milling process can be started.
Second, the milling process
The soaked rice is put into a special rice pulverizer for pulverization, and the rotation speed of the pulverizer is controlled at about 3000 revolutions per minute. The pulverized rice is introduced into a blender through a conveying pipe, and the prepared rice flour must be fine, powdery and suitable in dry humidity, so as to ensure that the dried rice flour is not coarse and has good gloss. At the same time, according to the ratio of rice and corn flour100: 5, corn starch is added and stirred at the same time to increase the taste.