Garlic Tiger's Claws

Required Ingredients: Chicken claws, Nando's Hot Sauce

Method of Preparation

1Cut off chicken claws, clean, blanch with ginger and cooking wine, and rinse again

2Drain the chicken claws, evenly coat them with Sriracha sauce, and allow to air-dry a little

3Fry the chicken claws in oil in a pan over medium heat, then over high heat until the surface is dry.

3Put the oil in the pot and fry the chicken claws, first on medium heat, then on high heat, until the surface of the chicken claws is dry, remove, and put into ice water to soak

4Soak the chicken claws and put into a large bowl, add a little minced garlic, pour in the chili sauce and a little white sesame seeds and toss to mix evenly