Recommended Changchun special snacks store
I think Guilin Road, A Xiangwu is quite good, you can mix their own seasoning and pick the vegetables
Favorite gluten and quail eggs are available there
Although it is often a bowl of down to 20 yuan, his noodle is very glutenous .......
Old Sichuan Boiled Fish
It's really good and cheap ......
It's at the intersection of Comrade Street and Huimin Road....
The best place to eat boiled fish is the Tianfu Boiled Fish Township on Hongqi Street
The Jinhans near the Changsha Film Studio is a buffet restaurant that serves 30 people, which is good
It's a pretty big restaurant, but it's a good place to eat. A pretty big restaurant.
There are various kinds of barbecue meat, a bit like the famous Brazilian barbecue.
There are also a variety of salads, hot and cold dishes, quite a variety.
Beer and drinks are free.
But you can't have too much left over, or you'll be penalized.
If you have a birthday, it's only 18 RMB.
Jiefang Dajie and People's Street intersection south of the intersection of a junction to the west of the street 50 meters, seafood barbecue. "Clams" is good, beef is cheap. Business is very good, the mouth of the meal to go to the basic queue, is the rich to improve the meals of the place (I'm not pulling).
If you are hungry at midnight, you can go to People's Square. The first thing you need to do is to get a good deal of money to pay for the services you need. There are also places to eat at night that are not special but have a unique flavor.
The white room barbecue behind the Academy of Arts (Freedom Avenue), buried, special (inside the bed), also good.
Hongqi Street Asia Snack City
affordable
delicious
many kinds of snacks
Recommended cold noodles and meat grinder fans
Guilin Road, Hengkelong side - the edge of the green rotating sushi
Highlighted his Ajisen ramen curry flavor Ajisen noodles ~~~~
8 pieces of a bowl Good! Not bad
The sushi is just average ...... And there's no rotating sushi at all .......
The best part is the décor, which is pure Japanese
There are also paper umbrellas with Okinawa and Tsuchikata's names on them ~~~~
And the soy sauce is Japanese, so if you haven't tried it before, you should go there and try it
Spicy Sisters in West Side, West Side, has good Sichuanese food. The meat and boiled fish are very good
"Little Shangri-La" in the West District, opposite the small gate, behind the KTV building, is good, affordable and tasty
"Jinshengyu" in the West District, opposite Changchun University of Technology, is good
"Chunni Zhuangyuan" on Qianjin Street, is good. "Chuni Zhuangjiaoyuan" "Chuni sauce bone" "Jinshengyu" is good
The small restaurants on this street are all very flavorful, and the price is fair, suitable for students and the unpaid class haha
Good can brother, affordable and delicious
The street is also a good place for students and the unpaid class. p>
The good can brother buffet, Chongqing Road, above the foreign language bookstore, Hongqi Street, near Eurasia, 29 yuan ............
22 flavors of pizza, 20 kinds of fruit salad, fried chicken, Department of strips, spaghetti, a variety of fried rice, a variety of beverages and beer, a variety of snacks, ham, fried eggs, grilled meat skewers, meatballs, fried fish fillet, and every day, as well as soup, and ice cream Oh `~
As long as you have a big enough stomach ~ ~ ~ 29 yuan absolutely eat back to the money ~ ~ ~ ~
North Korea, the dog meat category
Rishimen Japanese Yakiniku, 4 Economic Development Zone Tel:4617577
Jicai, Farmers' Cuisine, Stewed Dishes
Xiangyangtun, No. 3 Dongchao Yang Road, Tel:8983156
Changchun Tofu King, Hot & Cold Specialty Store, No. 30 Electricity School, Heping No.30 Main Street, across from the Electric Power School Tel:7698377
Szechuan Cuisine
Jinhan Restaurant, No.44 Construction Street Tel:8526444, with set menus
The Old Slanderous Rabbit Din, No.44 Construction Street, No.44 Construction Street Tel:8526444, with set menu
Old Slanderous Rabbit Din, No.30 Waguang Road, Hongqi Street, No. 5660674
Specialty and Specialty Restaurants
The Seven Porks Grilled Fish, No. 100 meters east of the Ouya Gateway, No. 5624505 5624505 Roast lamb (with 8 dishes for 280 yuan)
Dafokou Boiled Fish Opposite Wanlong Garden, Yongchun Road Tel: 8740099 Recommended: boiled fish, fanzong fish
Jinfu barbecue on Hongqi Street, 10 yuan buffet, table for 4 people, 10 yuan for table service, 2 yuan for cutlery, limited to 2 hours
You can have barbecue or hot pot
The best way to go is to go with 8 people. The best option is to go with 8 people, have a table of barbecue and a table of hot pot, and eat whatever you want!
If you can only choose one, I suggest that you eat barbecue is better, that the hot pot is average ~ ~
Location: Hongqi Street, behind the Times, the right side of the bookstore ~ ~ ~
JIU South Campus, faculty and staff district, there is a Korean cuisine called rice rice grains. Both the environment and the level of consumption are more suitable for students! And do especially authentic!
Guilin Road, Xinjiang Tianshan's big dish of chicken, lamb kebabs.
Yuan Shengju hot pot
There is a Dai's Shanxi Noodle House in the North District of Jilin University. Said to be the United Nations cook. Not bad.
Guilin Road, there is a Dynasty restaurant, called Jinzhou bibimbap, slate tofu is very good, and not expensive
Zaowang on Construction Street is good, very tasty, is a bit expensive huh
More suitable for families to go to eat...
But the crab brain and small tofu, tea mushroom stewed pork ribs is highly recommended
There are also baked shrimp with tinfoil, that is mainly the flavor of the Jiangxi side.
Guizhou cuisine, location, Lin Yuan Road, Qian Dong family
featured authentic Guizhou cuisine, the materials are shipped from Guizhou
I prefer to eat pickled radish fried minced pork, pickled bean curd minced pork
Especially like to eat fish roe bean curd, flavorful
And then on the meat dishes, what Bang Bang Ga, spicy chicken
What is the best place to eat snacks?The best snacks in Changzhi
Snacks in Beijing Jiao Rings, half-charred fruit, honey twist, crispy twist, pea yellow, Aiwowo, Yangfang shabu-shabu lamb, Jiuhuashan Roast Duck, Dongzhimen Spicy Crayfish, Tea Soup, Popping Tripe, Marinated and boiled hot pot, Marinated and boiled small intestines, Beijing Songhua Egg Mixed with Tofu, Beijing Su Zao Pork, Beijing Roti Cucumber Mixed with Cucumber, Beijing Seaweed Mixed with Cucumber, Beijing Walnut Puff Pastry Mushroom, Beijing Red Oil Cucumber, Cucumber with scallion oil, cucumber with Beijing sauce, Beijing spicy radish shreds, sliced cashew with Beijing sesame sauce, radish with Beijing sauce, peach kernel with Beijing sauce, fried sesame tofu, bean curd rolls, deep-fried noodle cake, three-fresh roasted wheat, ginger-crispy pork fork, ***, bean juice, pork head with Fuyun sauce, palace roasted suckling pig, Beijing eight treasures, popped tripe, honey sesame flower, sheep's head in white water, deep-fried ***, pan-fried ***, sesame bean curd, pouch hot-boiled pork and donkey rolls, The actual Pekingese noodles, ice-sugar gourd, noodle tea, Peking boiled fish, roasted pork in biscuits, horseshoe biscuits, chestnut noodle dumplings, stewed hangers, monkeys, creative jade rabbit dumplings, rolls, stewed shark's fins, Peking Tenduju roasted chicken, Peking skin eggs, lama cake, hundred fruit cake, Peking sugar and spicy radish, date mud square (Peking), salt water biscuits (Peking Qinghua Zhai), scalded noodle dumplings, goat's double intestines, deep-fried buckwheat and wheaten box, stinky tofu rolled in pancake, sesame chicken Sour bean juice, snowdrops, oat noodles with fish roe, rolled fruit, flower cake, sour date noodles, cut cake, Beijing-style dumplings, five-spice fish, Yue Sheng Zhai roasted lamb, candied begonias, the palace imperial food "Lao Tang roast chicken", Fushun Zhai beef in sauce, mustard pierogi, Beijing dried radish, eight pieces of wine skin (Beijing style), almonds and dried grain ( Beijing style), all a place in the imperial food "Lao Tang Roast Chicken", the first time in Beijing, the first time in Beijing, the first time in Beijing, the second time in Beijing, the first time in Beijing. Beijing Style), Duji Shao Mai, Beijing Spicy Shredded Radish, Cucumber in Beijing Sauce, Sesame Cold Cake, Cold Cake, Poon Cake, Deep Fried Bells, Soft Fried Pork Tenderloin, Fried Liver, Whole Rice Cake, Deep Fried Lotus Buns, Silver Silk Rolls, Almond Crisp, Pea Congee, Hot Noodle Frying Cake, Sour Plum Soup with Sugar Snap Peas, Water Uta, Yam Cake, Soft Sugar Dates, Pork Dumplings in Clear Soup, Chiling Crisp, Milk Chess, Honey Sansabe, Hemp Mushroom Buns, Bean Juice with Liang Shihqiu's Bean Juice, Roasted Lamb, Hundreds of Tons, Yellow Cake, Box Cake, ***, Jade Tofu, Beijing Crispy Candy, Crystal Door Nail, White Bee Cake, Sugar Cake, Reunion Cake, Elk Cake, Door Nail Pie, Cold Vermicelli, Doudou Shixi Cake, Rose Jujubes, Deep Fried Eggs, Chestnut Cake, Black Vegetable in Sweet Sauce, Peking Pu Wufang Soy Sauce, Beijing Soy Sauce Mutton, Smoked Chicken from Tendejiu, Beijing Spicy Chinese Cabbage, Mustard Spicy Vegetable, Scholar's Cake (Peking Style), Chess Chess in Cinnamon (Peking Style), Unicorn Crisp, Beijing Black Bean Cake, New Year Cake, Mustard Dumps Rice Cake, Mustard Dumpling, Almond Tofu, Chestnut Chicken in Casserole, Muxi Pork, Tapioca Pork, Tapioca Pork, Steamed Food Frying, Deep Fried Griddle Box, Round Edge Jar Stove, Cut Edge Jar Stove, Yipin Baked Cake, Almond Tea, Sweet Bubble, Vegetarian Rolled Circle, Crystal Menthol Dinning, Sand Sugar Strips, Minced Meat Biscuits, Slice of Silk Fire Cracker, Cheese, Sesame Paste Biscuits, Lotus Seed Cake, Soy Sauce Vegetables, Meat Biscuit Dumplings, Vegetable Dumpling, Soup Dumpling, Butterfly Crispy Dumplings, Pot Stickers, Dry Dumplings, Dumpling Biscuits, Crisp and Sugar Cakes Thin Crisp, Peking Dumplings, Peking Duck, Fish and Vegetables, Steak Cake, Sheep's Eye Buns, Beef Pie, Kidney Bean Cake, Peking Eastern Pork Cake, White Potato Bells, Sheep Frost Sausage, Sesame Oil Chicken, Duck with Trap, Salt-water Chicken, Chicken Shredded Chicken Chicken, Drunken Chicken, Bad Chicken and Bad Pork, Lotus Leaf Chicken, Stewed Chicken with Spicy Sauce, Stewed Chicken, Fleshed Chicken with Melon, Chicken in Mud Xiang Zaodai Chicken, Duck with Addition of Fillings, Braised Duck, Jiangmie Duck, Steamed Duck, Dry Scallops and Duck with Mild Vegetable, and Dried Jiangdoudou, Sesame flower, sea red fish lips, Puwufang five spice hare, Puwufang sauce pork head, Hengrui old sauce beef, Beijing sausage, osmanthus sugar garlic, glutinous rice noodle cold cake, paste cake (Beijing style), walnut cake (Beijing style), Beijing eight treasures, walnut cheese, ox tongue cake, small nest, casserole shrimp, golden needle chicken wire, fried triangles, deep-fried pork chop fork, yuanniao, waist cake, small date dumplings, vine cake, sugar fire roasted, pastry burnt cake, crystal cake, Meat roast, beef cake, milk meat and potatoes, honey offerings, snail turn, old tofu, golden sesame flowers, ginger pork cutlet, yellow rice noodle cake, butterfly rolls, cinnamon sugar cooked mustard, Fuyun sauce pork, tofu brain, fried sesame tofu, ice bowls, deep-fried rice cake piles, fried noodles with sauce, noodles with brine, noodles with sesame sauce, blanching noodles, pepper oil noodles, "six Biju" sauced vegetables ( sweet sauce) Eight Treasure Melon, Sweet Sauce Black Vegetable, Sweet Sauce Eight Treasure Vegetable, Sweet Sauce Manna, Sweet Sauce Ginger Buds, etc.), Beijing Eight Treasures Rice, Eight Treasures Lotus Seed Congee, Salty and Sweet Crispy Pancakes, Bean Stuffed Pancakes, Steamed Dumplings with Flowers and Vegetables, Mixed Noodles (Mixed Bean Noodles), Chestnut Cold Cake, Kung Tau, Oil Dregs, Nest Head, Oil Sticks on Cakes and Biscuits, Fruit Dried, Braised Black Croaker, Dried Peaches, Peking Pork in Peking Pure Sauce, Hechenglou Soy Sauce Pork, Peking Rice Flower Sugars, Mutton Pies, Beijing Crisp Pancakes, Pie Boxes, Yanjing Sauce Radish, Beijing Skewered Melon Skin, Roasted Wheat, Bean Dregs Cake, Wulian Biscuits, Kyoto Garcinia Cambogia, Sesame Pork Slices, Soft Fried Fish, Ginger and Scallion Sea Cucumber, Boiled and Fried Tofu, Jujube Mud Cake, Oil Tea, Lamb Mixed Noodles, Soybean Jelly Cake, Set of Rings, Sugar Drum Cover, Crispy Hapzi, Double Hemp, Sanshen Shumai (Three-Fresh Siu Mai), Meat Steamed Buns, Thousand Layer Cake, Cow Tendon Wo Wo Wo, Bread Crisp, Honey Grate, Mung Bean Cake, Bowl Cake, Money Sesame Floss, Rice Lotus Root, Fire Paper Cone, Red and White Bee Cake, Bowl Bee Cake, Bee Cake with Rice Noodle, Bald Head, Hibiscus Cake, Big Grated Persimmon, Fried Pimple, Ice Candy Gourd, Stinky Tofu of Wang Zhihe, Tofu Brain in Pancake, White Lamb's Head Meat, and so on. You can enjoy them all when you get to Beijing!
What is the best snack in Yuxi?
Eel rice noodles and roasted tofu Winter melon preserves Legend has it that the production of winter melon preserves in Yuxi began in the late Ming Dynasty, and has a history of more than four hundred years. In the early years of the Republic of China, Tang Jiarong, the famous master of Yuxi Fengxiangzhai pastry store, created "crystal preserves", which made Yuxi preserves famous. Yuxi melon preserves are divided into two kinds of preserves: red preserves and white preserves. Both kinds of preserves are transparent and brightly colored, so red preserves are known as "amber preserves" and white preserves are known as "crystal preserves". Yuxi melon preserves, although called preserves, but not made of honey, but the selection of top-quality red and white sugar made of refined, high quality and flavor, so that people eat really have a "not honey taste is better than the taste of honey" feeling. Green Pine Roasted Duck Roasted duck tops the list of Yuxi dishes and is famous throughout the province. Yang Zhuxi, a famous poet in the Qing Dynasty, praised Yuxi roasted duck in his poem "Chess Yang Zh Zhi Zhi Lyrics". The poem reads: "Duck eggs can be taught to hold the valley into a hundred million billion wide capital birth. When it is cooked in the red clay oven, you can chew it and drink a huge cup of wine." Yuxi roast duck is similar to the northern roast duck, but has its own characteristics, more than forty to sixty days, the weight of a kilogram or so of the duck processing and baking from the skin crispy, tender meat, add pepper salt, is a rich flavor. Yuxi Roast Duck is also called "Green Pine Roast Duck" because it is made from sun-dried pine needles and twisted into "grass clusters" as fuel, which has a unique Yuxi flavor. In the summer and fall seasons every year, Yuxi's streets and alleys are lined with roast duck stores, and the people who taste the duck are bustling around, evaluating the colors and tastes, and enjoying their eyes and mouths. Tonghai Radish Shredding Tonghai Radish Shredding selects good quality fresh white radish, washes the mud and sand, pushes into fine silk, and dries in the sun. The selection of materials seriously, meticulous processing, color white, tender, fine silk, uniform, raw and sweet, not bitter, not spicy, no impurities, no odor, pickles to eat, nutrition are better, and can be stored for a long time to make up for the off-season consumption of vegetables, the product has long been a bestseller in and out of the province, and exported to Japan, South Korea, Singapore and other countries, well received by the consumer's praise. Yuxi oil preserved corrosion Yuxi oil preserved corrosion is said to have been produced in the Ming and Qing dynasties, when the territory of the family pickled, as a household pickles, or as gifts for friends and relatives abroad. Later, it developed into a small commodity production. The pickling of oil marinated preserved tofu made of soybeans as the main material, the requirements of fine texture, uniform block, thickness and consistency. Stinky tofu by the sun, drain off the outer layer of water, respectively, different tastes, with the right amount of grain white wine soaked, and then sugar, salt, chili peppers, high-quality star anise, pepper, etc. rolled in the skin, and seeped in the refining of good vegetable oil, pickled and made. Yimen Tempeh Tempeh is a specialty of Yimen, famous throughout the province for its excellent color, aroma and taste. Yimen tempeh is divided into two categories: green bean tempeh and dried bean tempeh, with green bean water tempeh being the most popular. The spicy sauce is bright red, and the black beans are tender and green, with red and green color, which makes people's appetite increase greatly. After entering the mouth, it is sweet and tender, making people savor it. Cooking fish with it as an ingredient is even more flavorful. Yimen green edamame is characterized by "green", must be selected seven, eight into the mature soybean green plant, peeled out of the fresh soybean rice, while fresh production, in order to make the drum fragrant and tender. The production of green soybeans, in July and August each year. At that time, the soybean green plant cut home, after dinner, three families, five families, in the streets and alleys sitting around, men and women, young and old, friends and neighbors, peeling beans by night, in order not to lose fresh. Yimen tempeh to use the big Longquan, small Longquan, Shilian Temple, Double Dragon Lake and other spring water production of the most superior
Qingdao what place the most delicious snacks?1. Little Haiyan: just around the corner on Hebei Road, where the boiled shrimp and three-fish feast is very good, people who have eaten it all praise.
2. Tianyiju: University Road, near the Oriental Hotel, while doing hot pot, while doing fried dishes. Although doing Sichuan cuisine, the taste is very suitable for northern people, highly recommended husband and wife lung slices.
3. Jimo halfway up a store: seafood and mountain goods are very famous, the seat is very bad booking, many people from Monday on the booking of the weekend seat.
4. Shuangxing restaurant: on Guangzhou Road, you can take the 2-way, 5-way train station off, after the Hualian straight, the second intersection is, next to the former Radio and Television Bureau. The flavor of the chicken rack there is absolutely delicious, do not believe that you can personally go to taste. But his store is not big ah.
5. Ice cream hot pot: in Feixian Road, there is a good job, you can take the 2 road, 305 road, 301 road car in the town of Xizhen get off, across the road is. The price is usually about 30 yuan. I've never tried it, but I've heard it from my friends. Everyone can go to try.
6. small Qianqian wontons: in Jiangxi Road, opposite Hisense Speaker Terminal. The most delicious is the chicken wire wontons, where the small dishes are also good. It seems to be recently opened a branch on Yunxiao Road.
7. Northeastern bacon cake: in the road south of Nomad, Zhang Zheng spicy hot pot next to there.
8. Dada Dumpling: The vegetarian dumplings there are delicious. It's on the street across from the back door of Taitung Liqun, and has a big signboard.
9. Island City a soup: this needless to say we should know where it is, is Tao Nan Road, the island city a soup.
10. Cleavage yard altar meat: in Taitung next to the Jili.
11. Creamy roasted corn: sold in front of the online travel cafe on Weihai Road during the day, and sold in front of the Jili in the evening, 2 yuan a piece, creamy and rich, very tasty.
12. Jincheng pot soup dumplings: Jimo Road, small commodities wholesale market opposite the main door of the grand staircase on the left, the old, and the flavor is good, the price is also suitable for the concealment.
13. Rising Steak King: Liqun back door to the east, after the Malan Ramen see, that is not a Western-style restaurant ah, where the steak and rice super tasty, but also affordable, cheap.
Roasted Crispy Bones: 2 o'clock in the middle of the night out in the neighborhood of Jieshiker, in addition to Roasted Crispy Bones and Roasted Pancakes is also very good.
14. meat sandwich: to the Qingdao University to find someone to ask, where the meat sandwich delicious, surely there will be someone to reach out to point to the Mai Island market, said: looking for the mother and son of two people.
15. crispy chrysanthemums: Nanshan Vickers supermarket next to the 3 yuan a catty, someone saw someone buy 15 dollars a day, every day, I did not see the guests section over.
16. sticky corn: Jiangxi Road, east of Hisense supermarket, residential buildings on the mouth, next to the newsstand, a small girl support a stall, a 1-1.5.
17. Huaxi Beef Noodle: store named Xilaike Huaxi Beef Noodle, in Pingxiang Road, No. 12, by 224 in the water clearing gully off the car can be. If you want to eat it, you have to go there early to get a seat.
18. Zhanjia Mutton Restaurant: The roasted mutton chops there are very good. In the Inner Mongolia Road 30, you can take 24, 5 to the long-distance station, walk 200 meters west to see the yard of the wooden door.
19. auspicious fast food: to that can be sure to taste the grilled squid and grilled fish claws, in Hangzhou Road, 5 bus Sifang Elementary School station, next to it.
20. Jiyun wontons: in the southeast of the mountain Parkson side door, where not only wontons are delicious, the flavor of roasted meat is also good, especially roasted chicken heart and roasted sausage.
21. Quick Keli Casual Restaurant: 81 Taitung Third Road, where the canned noodles can be considered a great flavor, there are many varieties.
22. Xiajia Crispy Chicken Tenderloin: in Renhe Road, No. 52, Wanda Shopping Plaza, the north side of the intersection, go to the time to bring their own paper towels ah.
23. Zhonghe Greedy XiaoLongBao: in Renhe Road, No. 1, Taidong 11 Road terminus, two steps back is, a variety of flavors of XiaoLongBao. I think the most delicious is still to belong to the fungus meatballs steamed dumplings.
24. Haiyue Restaurant: No. 2, Renhe Road, where the hot and spicy hot pot is particularly good, but his store is inconspicuous, you must look for yo.
25. Kaikouxiao Dumpling: in Furong Road, No. 125, No. 11, get off at the terminus and walk back, their dumplings can be awarded a national patent.
26. Big old Li dumplings: Tianjin Road, No. 20, do 2, 5, get off at Dagu Road is. The osmanthus rice cake and the wine is also good.
27. Ma Jia Ramen: No. 28, Gaomi Road, behind the Oriental Trade Building, where the meat buns and mutton buns are also very good.
28. Nine Dragons Restaurant: No. 6 Dagu Road, over the textile commercial building. The spicy sausage and braised fish there are delicious, I like to eat the spicy sausage there, excellent.
29. 3 door: Keelung Road, near the market, there is no store name, it is said that because the door number is 3, go to a lot of people, called the 3 door, very small, only six or seven tables, fried chicken, stewed mutton chops taste very good.
30. Bada Guan inside the nameless restaurant: in a yard in Bada Guan, from the third sea water bathing beach along the intersection to the north, near the second intersection. Ask the staff there, it should be almost. There tendon meat mixed with cucumber is delicious.
31. Haier Road, no name store: very difficult to find, it is best to drive to. Haier Road, North Village, near the east side of an inconspicuous village, no name, see which is very uncoordinated parked car to where to run. Oh. It is said to sell the whole goat soup made with mud Mengshan goat meat, and mountain eggs fried leeks, mushrooms and other local specialties, the name of the people who go to the store can be stuffed to the full.
32. Hexi Village in the nameless store: in Changsha Road and the junction of State Road 308 and the west side of the village of Hexi, is also very difficult to find. Eat casserole chicken on the line, chicken and more than ten kinds of traditional Chinese medicine simmered together for more than ten hours, and so the boss served up when the chicken is already in the mouth that is rotten.
33. Shan Shan Snack Bar: West Liaoyang Road, near the home of the world behind, a **** on six dishes: spicy fried chicken, burnt mackerel, brine under the pig, meat fried celery, cabbage fried meat, and steamed buns with gajiao.
34. Xuguang Snacks: Yan'an Second Road, "red lips" and then north, across the road. The store is not big, the boss is quite dragged, I heard that there is "an artist's demeanor". There spicy sausage, burnt swordfish, hot and sour soup, ants on the tree delicious.
35. Alain Restaurant: Longshan underground shopping center by the park's door, go up about 50 meters on the side of the road, a small restaurant, the owner is a Qingdao beer field employees, so there is a special feature of the beer, the staff of the internal wine, very good, 2 yuan a bottle of wine, *** supply; another special feature of the Alain plate noodle, long strips of, very bite; and stewed carrot shredded shrimp, shredded pork with fish and so on. Good food.
36. Fulejia: There is a lot of debate on the Internet about where to find that old lady in charge of the spoon, specializing in making iron pot catfish store. For your information, it's at the junction of Jiangxi Road and Hong Kong Middle Road, and is called "Fule Jia".
37. Dog meat restaurant: Dengzhou Road, opposite the brewery, there is a dog meat restaurant, winter must go.
38. Pancake fruit: in Liu Jiaxia Road, near Guizhou Road, the first stall, a lot of noodles, eggs are very large, the fruit to put 4, very crispy, a lot of people come from the east specifically to buy pancakes to eat.
39. Roasted chicken neck: after 10:00 p.m. in the Mai Island Road to the corner of Hong Kong Central Road, the "master" is an old man, when it comes to that time to build a shed, the shed is facing a Korean restaurant, the results of the outside of the shed in the store more people than the people in the store.
40. stewed catfish: Xizhen Xikang Road, Liu Jinqiu home cooking restaurant, stewed catfish - Island City, one of the best
41. Xizhen stinky tofu across from the ferry, stinky can be, the fragrance of the drooling
Notes:
Taitung: the main distribution of the Taitung Road, and Taitung Road near the eight road, the main distribution of the Taitung Road. Come to Qingdao travelers, you can take the bus to Weihai Road or Taidong eight road off, there are a variety of snacks and local specialties. Szechuan restaurant lounge bar, all kinds of barbecue, fruit bar, etc.
Yunxiao Road Food Street: located in Yunxiao Road, Qingdao visitors can take the bus to the 25th Middle School or Carrefour station, a five-minute walk to the various seafood restaurants, hot pots, snacks, barbecue, dumpling houses, foreign specialty restaurants and love song room,
Fujian Road Food Street: located in the Minjiang Road (and Yunxiao Road, near) there is a variety of cafes, wontons. various cafes, wonton stores, congee stores, Shandong restaurants, Chaozhou restaurants.
Beer Street: Located near Dengzhou Road, you can take the bus to Taidong and walk there, where there is home-brewed fresh beer, and all kinds of beer, snacks,
Maidao Snack Street: take all the buses to Maidao get off to
Haiyunan Snack Street: there is an annual Sugar and Autumn Festival here, which collects all kinds of specialties in one place
Zhongshan Road: there is a lot of barbecue and bars!
Jia Shi Ke Pedestrian Street: located in the middle of Hong Kong Road, a variety of bars, discos, love songs room, more foreign food, a variety of cuisine (high prices)
What is the best place to eat snacks in Fuxin1 Liaoyang University and People's Park that there is a Xinjiang snacks, his family's big dish of chicken is super tasty! Potatoes stewed in a pressure cooker, especially rotten. When you look at the plate that holds the chicken, you know why it's called "big plate chicken". The flavor is strong, the digestion is strong and slightly spicy, the potatoes are super noodle, and the chicken tastes good. And you don't even need to order rice, eat big dish chicken gift a small pot of hand-rolled broad noodles, directly mixed in the inside. 2 people eat half a very full! January do not eat a back can not stand ...... (the first time to eat may taste a little unaccustomed to, the second time to eat a lifetime, I am now back in Shenyang, but also suffered from the pain of lovesickness) 3 Coal School opposite the Han on the floor, his family's cold noodle flavor is very positive. Sweet and sour, cool and delicious! Stone pot bibimbap is also good, but expensive.15 like ...... 4 coal school behind the mine hospital that has a Yangtze River snacks! His family's pot of incense special cool. (I personally love to eat kidney beans) a small pot inside the kidney beans stewed pork ribs (but sometimes in the summer pork ribs a little taste), taste good. His family is better than others in his home is delicious in his family's oil cake is a large cake fried in oil, and then pasted. It's not greasy! Don't eat too much ah, or else your mouth should be rubbed out blisters! 5 fried tampered with the first pedestrian street, a few foreign little sister that. Is a walking street into the left (I Fuxin 3 years do not distinguish between the southeast and northwest) 6 Fuxin the best dumplings is next to the Xinhua Cold Drinks big green flower dumplings. His family is to do very slowly, to wait a little longer, but absolutely worth ah ~ ~ 8 long guest (old ah) near the three hair porridge store porridge is very good ...... also not expensive 9 the Ministry of the main door of the Guandong Changle package is also very delicious, I originally can eat 4!
What is the best place to eat snacks in Huangshan?1, Huangshan this side of the most famous is the "Hui Cuisine", eat Hui Cuisine generally in some of the authentic Hui Cuisine store can eat, in fact, Huangshan this side of the Hui Cuisine store are almost the same.
2,
In the city of Huangshan, you can go to Tunxi Old Street over there in the Trade City there are a lot of local snacks. Hui cuisine, on the old street intersection where there is a "old street a building" that reputation in the Huangshan side is one of the best. Inside the style is also very good Oh,
3,
In the scenic area this side of the words, the night this side of a lot of places to barbecue, in the scenic area of this beautiful environment, a few friends in the street to get a barbecue, drinking, chatting, or very cozy Oh.
Oooh said so much, can be their own original Oh, look forward to the owner to give a adopted it,
(*^__^*) hee hee
Kunshan what place the most delicious snacks?Sanmeiyuan, also known as soup gluten, is a famous specialty of Zhouzhuang Town in Kunshan City. The skin is made of gluten, and the filling is made of chicken breast, fresh shrimp, pork leg with green onion and ginger, yellow wine, etc. The skin is thin and boiled in chicken soup. Cooked in chicken broth, thin skin and tender filling, crystal clear, clear soup and fresh flavor, set of snacks, dishes, the beauty of fresh soup, gently bite, fresh juice straight flow, can be called the best.
When visiting Yufeng Mountain in Kunshan, people always go to "Ao Zao Hall" to taste a bowl of "Ao Zao noodles". Aozao noodles are most famous for the red oil popping fish noodles and white soup marinated duck noodles. Red oil fish noodles, thin white noodles, soup color sauce red; white soup marinated duck noodles, white noodles, white soup, original color and original flavor.
Ozao noodles are not only well chosen, delicious and mellow, but also have the characteristics of "three hot": hot noodles, not in warm water, but in boiling water; hot soup, prepared noodle soup in an iron pot, simmering with the remaining fire, to maintain its temperature; hot bowls, bowls washed, placed in boiling water, not only warm, but also disinfected and sanitized. This not only keeps you warm, but also sterilizes and sanitizes the food. Therefore, "Ozao noodles" can be eaten even in the cold days, but also sweating.
Zhouzhuang is located in the southeast of Suzhou City, southwest of Kunshan, the ancient name of Zhenfeng Li. It is a typical Jiangnan "small bridges, running water, homes", Zhouzhuang's most famous attractions are Fu'an Bridge, Twin Bridges, Shen Hall. Zhouzhuang has a lot of special snacks, the most characteristic is Shen Wansan love elbow and pig's feet, other characteristics of food and Wansan cake, children cucumber, shrimp bad, three flavors of the round and the local water freshness and so on.
Kunshan City, Jiangsu Province, there is a "Ao Zao Hall", is a century-old store selling noodles. Every morning, this place is full of people, traffic, you in and out, an endless stream of people. Come here to eat noodles, not only near neighbors, but also distant customers, such as Shanghai, Zhejiang and other parts of Jiangsu, people say "to Kunshan, do not eat Aozao noodles, equal to not come to Kunshan".
Why is this? Because the people of Kunshan to this characteristic traditional snacks, carefully made to reach the ultimate realm. Here, Ao Zao noodles, soup soup flavor, noodles have noodles to pay attention to, toppings have toppings with the method. Red soup noodles with smoked fish, white soup noodles with salt water duck legs, people eat, all nodding good. A small noodle shop can sell 3,500 bowls of noodles in a morning at 16 yuan per bowl, totaling 56,000 yuan. A bowl of noodles to attract so many guests to Kunshan, but also because of a bowl of noodles let people remember Kunshan, Ao Zao noodles into the city of Kunshan, an economic, cultural and social highlights, really for the economic take-off of Kunshan, cultural development, social progress added a force
What is the best place to eat snacks in Changzhou?Shuangguifang on South Street Yanpi Wontons at Chinye Changzhou University
What's the best snack in HangzhouHangzhou Qinghefang Snack Street
Address: Qinghefang in Shangcheng District of Hangzhou (near Gao Yin Street)
Xiasha Wumai Snack Street
Address: 1F, Xinmei Mall, No. 15, No. 4 Street, Xiasha, Jianggan District, Hangzhou (beside KFC)