Pork keel is actually the back of the pig, which is the bone of the spinal part of the pig, the closer to the head of the spine the bigger chunks, the closer to the tail of the spine the smaller, relatively speaking, the meat is thin and only a small amount of fat, and contains a lot of bone marrow, cooking soft and fatty bone marrow will be released, so cooking keel is used to stew soup is also very good.

Source link:/yingyang/1525754.html

Copyright belongs to the person who shared it.