Materials: 300 grams of asparagus, 10 grams of oyster sauce, 2 grams of salt, 6 grams of soy sauce, 10 grams of water starch, 10 grams of vegetable oil, 3 grams of white vinegar, 1 piece of colored peppers, 1 clove of garlic.

Asparagus practice is as follows:

1, prepare the raw materials

2, red persimmon pepper cut into small particles, garlic cloves chopped into mince

3, the right amount of oyster sauce, a little white vinegar, soy sauce, water starch, into the seasoning sauce

4, the pot into the right amount of water, add the right amount of salt, boil

5, put the asparagus, and once again boiling Cook for about 1 minute

6, asparagus out of the plate

7, put a little peanut oil in the pot, popping pepper and garlic

8, add the seasoning sauce, boil

9, the seasoning sauce can be drizzled on the asparagus