2. Then prepare a pot of boiling water. First, soak the scaly part of the Chinese sturgeon back in boiling water and blanch it for about four to five seconds. Be careful not to burn the fish skin.
3. Gently rub it with your hands, and you will find that hard scales can be rubbed off, and other parts can be treated in this way. Then scrape off all its scales with a knife, and then open the internal organs and clean them up. This is done.
Extended data:
The practice of sturgeon
Ingredients: lotus root 100g, hairy tofu 100g, lettuce 100g, salt, onion, ginger, blended oil, pepper and sesame oil.
Exercise:
1. Wash sturgeon head with water, slice lotus root and green bamboo shoots respectively, and cut tofu into small pieces.
2, pour oil in the pot, ginger and onion are fragrant.
3. Add the sturgeon head and stir fry for 2 minutes.
Let the water boil and simmer for 30 minutes.
5, put lotus root slices, tofu, bamboo shoots, and boil.
6. Add the right amount of salt and seasoning.