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Fresh Cordyceps Flower Lean Meat Loofah Soup, Fresh Cordyceps Flower Lean Meat Loofah Soup How to Make

Main Ingredients: 50g of Cordyceps Sinensis, 1 loofah, 250g of lean pork;

Supplementary Ingredients: moderate amount of oil, salt, chicken powder, ginger

Steps

1 Wash the Cordyceps Sinensis flowers

2 Cordyceps Sinensis flowers blanch and drain the water and set aside

3 Lean pork slices, with the appropriate amount of oil salt and chicken powder marinade

4 Ginger cut into julienne strips

5 Loofah cut according to personal preference

6 Add the right amount of water and oil to the pot, and bring the ginger to a boil

7 When the water boils, put all the ingredients into the pot, and bring it to a boil on a high heat

8 After all the ingredients are cooked, add salt to taste

9 Fresh Cordyceps Flower Lean Minced Meat and Loofah Soup for Summer is finished

Tips

①Marinate the lean meat first, and put it in with all the ingredients, so it won't cook too old and will taste better.

②Can be thickened according to personal preference, but also has another flavor.