2. Peel the potatoes and wash them.
3. Slice peeled potatoes as thin as possible, or you can use a planer.
4, add water to the pot to boil, put the potato chips into the pot and cook them thoroughly. The time should not be too long. After a long time, the potatoes will rot, and it is easy to not exceed 2 minutes.
5. After the potatoes are cooked, turn off the fire, remove the potato chips from the pot, and then pass the cold water.
6, after cold water, remove it and control the water for later use.
7. Cook the oil from the pan, add potato chips when the oil temperature is 6-7% hot, fry until golden brown, and then remove.
8. Take a dry and clean container, add pepper, Chili powder, spiced powder and cumin powder, and mix well to prepare small ingredients. The configuration of small ingredients can also be added according to personal taste.
9. Spread the prepared small ingredients evenly on the potato chips, and the homemade potato chips will be ready. You can start.