Spicy cabbage is not high in calories and is very low in calories. Because the raw material of spicy cabbage is vegetables and does not contain oil, the calories are not very high, but the salt content is relatively high. The heat of spicy cabbage is 65 kcal (271 kilojoules), and the unit heat is relatively low. The calories per 100 grams of spicy cabbage account for about 2% of the total daily caloric intake. Korean spicy cabbage is a kind of Korean food. It has a spicy, crispy, sour and sweet taste, and is white with red color.

Spicy cabbage contains high nutritional value and has a positive effect on human health. Spicy cabbage is rated as one of the five major categories of health foods in South Korea and is a food that can be eaten with confidence.

Spicy cabbage is a popular food. It should be noted that when eating spicy cabbage, you should chew it carefully and slowly, which can be beneficial to digestion. Spicy cabbage contains a variety of vitamins and acidic substances, so you must chew it slowly and slowly. Only by swallowing can these substances be fully absorbed and utilized. The taste of spicy cabbage is sweet and sour, fresh and refreshing. It can be eaten not only raw but also cooked. Spicy cabbage can be made into spicy cabbage stir-fried pork belly, spicy cabbage miso soup, spicy cabbage instant noodles and other dishes.