Boiled Fish with Sour Bamboo Shoots

Main Ingredients

One pound of crucian carp, half a pound of sour bamboo shoots

Accessories

Salt Chicken essence

Ginger cooking wine

Soy sauce and oyster sauce

Little red pepper

How to cook fish with sour bamboo shoots

1. After breaking the fresh crucian carp, cut it with a knife on both sides, spread it all over with a little salt, cooking wine and soy sauce, then marinate it for 15 minutes

2. Slice the ginger and wipe the pot with fresh ginger slices. To prevent sticking to the pan, add oil after the pan is hot. When the oil is smoking, dry the marinated fish slightly and put it into the pan. Fry both sides until brown, then turn it over. Take the fried fish out and set aside< /p>

3. Cut the sour bamboo shoots into strips and wash them with water until there is no obvious sour smell. Turn on the remaining oil in the pot over high heat. Add the sliced ??ginger, garlic and diced chili until fragrant. Add the sour bamboo shoots and stir-fry for a while. Then release the fish.

4. Add boiling water to the pot to cover the fish body. Season with salt and soy sauce, cover the pot and cook until the fish soup thickens. Do not touch the fish before the water boils to avoid a fishy smell. . After the fish soup thickens, add salt, chicken essence and oyster sauce, bring to a boil and remove from the pot.