Red jujube is a common health food, blood nourishing, calming, protect the liver, conducive to health. But red jujube also has shelf life, red jujube surface white frost and the occurrence of mold what is the difference? Red jujube surface white frost and mold pictures, the difference between what exactly?

A layer of white film on the surface of red jujube, not mold, is the plant after a relatively long period of time high temperature heating, separated from the lipids and wax, can be assured of consumption. If red jujube mold should be long hair rather than white frost, white frost after cleaning is edible, don't worry.

The moldy jujube is because the place where the date is not ventilated humid, high temperature, hot and stuffy place is easy to be bad, moldy is not edible. Then the white frost on the surface of jujube and moldy difference are:

1, from the appearance of the moldy jujube its appearance with the appearance of white or lime green hair, wash clean and also have broken; and white frost similar to a layer of frost, wash clean is not broken, red color, smooth surface.

2, from the taste, white frost jujube no odor; and moldy jujube will have some mildew, fermented food taste, generally often eat jujube people a smell know.

It is recommended that we do not eat moldy jujube, jujube is dry goods, preservation error, it will be easy to mold because of moisture, in which case jujube is not edible, and water washing can not change the situation of moldy jujube, moldy jujube has been destroyed the nutrient structure, harmful to the human body.