I don't know when the popularity of hand-tearing began, and now you can often see hand-tearing beef, hand-tearing tofu jerky, hand-tearing chicken, etc. Why hand-tearing is so popular, probably not only because of its strong taste, but also because of its indulgence when eating. Why hand torn will be so popular, probably not only and its strong taste related, but also because of its hand torn when the bold and unrestrained, eat the time of indulgence and random, let people enjoy. Let's take a look at the authentic way to make hand-torn chicken.

Hand Torn Chicken

Chicken Hand Torn Chicken is to be hand torn to have the kind of taste, and hand torn out of the kind of messy beauty.

Instructions

Half of the chicken, ginger and garlic, chopped green onions, soy sauce, vinegar, wine, white sesame seeds, sugar, salt, sesame oil, peppercorns, ice water.

Method Steps

1, the chicken washed, belly outside 1 teaspoon of salt marinade on the 10 minutes;

2, steamer pot on the gas on high heat, the chicken placed on a plate, chicken skin up, belly put onion knots, cover the lid of high-fire steaming for 10 minutes, turn off the fire after the false steam 3-5 minutes;

p> 3, the chicken steamed into the basin, pour ice water to soak, to chicken basic cool can be removed;

4, wearing disposable gloves, the chicken along the texture of the chicken ripped into small thin strips, the chicken skeleton broken, chicken skin torn into small pieces, in addition to if the chicken fat, to be eliminated, so as to avoid affecting the texture;

5, will be left in addition to the seasoning oil, peppercorns, all the remaining seasoning poured into the chicken put ginger, garlic, chopped scallions, pouring sesame oil and pepper, and then the chicken is not a good idea to put it in the chicken. , minced scallions, pour sesame oil;

6, start a pot of oil, put the pepper, small fire fry flavor, remove the pepper, hot oil splashed on the chicken ginger, garlic, minced scallions, let it sit for 1 minute, wait for the flavor to go in, and then mix it well and load the plate can be.

Home made hand torn chicken practice

In the hand torn chicken practice we can find not only steam only chicken, even a chicken leg can be torn.

Instructions

Chicken thighs, refined salt, cold vinegar, miso soy sauce, sugar, oil splash chili, pepper oil, cooked sesame seeds.

Method Steps

1, cook the chicken thighs to remove the skin and fat, and then tear the chicken into shredded chicken with your hands and put it into a plate;

2, add a spoonful of oil chili peppers, a spoonful of vinegar, ? a spoonful of soy sauce in the shredded chicken;

3, and then add the amount of refined salt, ? a spoonful of sugar and stir well, and then finally pour in a little peppercorn oil, sprinkle with sesame seeds. Mix well.

Tips

Chicken thighs can be cooked, do not cook too long to avoid losing the strong ` taste.

Salt-baked hand-torn chicken authentic practice

Hand-torn chicken in a number of practices, steamed, boiled, and now here is the salt-baked method.

Ingredients prepared

A three yellow chicken, onion and ginger, oil, soy sauce, soy sauce, salt, sugar, yellow wine moderate.

Method Steps

1, wash the chicken and dry, wipe the chicken body and belly with salt;

2, scallions cut into segments, ginger slices, onions and ginger stuffed into the belly of the chicken, and then marinated in seasoning for about 1 hour;

3, rice cooker in a small amount of fat pork and chicken oil, put on the scallion segments, and then into the chicken; < /p>

3, rice cooker in a small amount of fatty pork and chicken oil, put on the scallion segments, and then put the chicken; < /p>

4, the rest of the seasoning is also all into the pot, and then plug in the rice cooker, to be adjusted to keep warm for 10 minutes to open the pot, cool hand-torn plate can be.

Tips

The use of rice cooker method is relatively simple, the old soy sauce put when not too much, to avoid paste pot.