butter

400 grams

condiments

Red pepper

Proper amount

Sichuan pepper

Proper amount

garlic

Proper amount

energy

Proper amount

Two halves of beans

Proper amount

perfume

Proper amount

Welsh onion

Proper amount

Glutinous rice wine

Proper amount

salt

Proper amount

chicken essence

Proper amount

Glutinous rice wine

Proper amount

step

1. Two handfuls of dried peppers, cut in half, and sliced garlic and ginger.

2. Fragrant leaves, Amomum villosum, Zanthoxylum bungeanum, cinnamon bark, star anise, dried ginger and fennel (there are more than a dozen kinds of spices in hot pot restaurants, so I will put a few I am familiar with).

3. Ready-made butter, one bag in general supermarket 100g.

4. Heat the butter in the pot (preferably 3-5 bags of butter).

5. After the oil temperature is high, first add a few spoonfuls of bean paste, and stir-fry the seasoning in Figure 1 and Figure 2 for a while.

6. Add a proper amount of big bones to the stir-fried seasoning (water is fine if there is no fragrance), add two spoonfuls of fermented grains (fermented grains) and cook for one hour during the onion festival.

7. After cooking, pick up green onions and fragrant leaves. Put some salt and chicken essence in a big bowl and serve. You can cook and eat.

8. Prepare some dishes you like to eat.

9. (Oil dish) Decorate with garlic paste, sesame oil and a little white sesame seed.