The names of the 50 most commonly eaten home-cooked dishes 1. Stewed ribs? Boil water in a wok. When the water boils, put the cut ribs in. Turn off the fire immediately and fish out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. ? Attention:? 1, less vinegar,? Put more soy sauce. Just look at the color. ? Sugar and salt are put according to taste. ? 2. Then the fire turned to a small fire. Cover the pot and simmer slowly. Turn it over frequently in the middle to prevent it from burning up. ? It will be fine when the water is almost dry. Put onions in the pan.
Second, boring? 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. ? 2, hot pot, put a medium amount of oil, wait until the oil is hot, then shovel the bottom of the pot, don't let the eggs stick, add a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It is best to prepare a plate when turning over ~ buckle the plate on it first? Then turn it over, just heat it up a little, and get out of the pot. ? Third, braised eggplant shredded meat? 1、
Three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. ? 2. Add a medium to a large amount of oil. 7, 80% when it is hot, stir fry in the pan and wait until the eggplant is a little soft. Add a little oil to the pot. Cut the chopped onion, ginger and garlic, then add about two or two pieces of shredded pork, which is bigger, and the sliced meat is best. Stir-fry. When cooked, add eggplant, soy sauce, a little water and sugar immediately. Chicken essence, salt, stuffy. ? 3. It can be eaten in three minutes.
4. Fried tomatoes with eggs? 1, two tomatoes are diced and two eggs are mashed. Two spoonfuls of salad oil, until you can see it, put the eggs in hot oil, add two less salts, and cook them slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, you don't need to refuel, or pour some out of the egg bowl. ? 2. Turn on the stove, stir the tomatoes, put the moderate amount of salt (rather light than salty), put the moderate amount of water, and put the eggs after cooking for two minutes. When the water boils, put a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves when you get out of the pot. ? You're done.
Home-cooked recipes 100 simple spiced heavy fish, shredded red oil sauce, stewed pig's ear, braised pork, spiced beef, braised duck, boiled chicken, sliced cucumber, Si Er Sichuan pickle, pickled radish, home-cooked braised soybean, sweet and sour red garlic and salted duck. 2. Hot dishes:
Braised carp, braised pig's trotters with soy bean, hot kidney flower, spiced pork liver, shredded tripe with celery, roasted beef with dodo, cumin mutton, fried mutton with onion, roast chicken with banpiao, Chongqing spicy chicken, kung pao chicken, spicy scrambled eggs, etc. 3. soup:
Crucian carp bean curd soup, cabbage soup, yellow croaker, American perch soup, black fish simmer soup, yellow-necked fish egg soup, Meirong silver fish soup, white fungus pigeon soup, pickled mustard tuber shredded pork soup, hot and sour soup, soybean sparerib soup, spinach pork liver soup, flat tip soup, stewed chicken with many people, braised black-bone chicken and tomato egg soup. 4. staple food:
Mung bean porridge, peanut and red date porridge, millet porridge, Dandan Noodles, fried noodles with shredded pork, mixed noodles with pickled mustard tuber and minced meat, noodles with tomato sauce, Zhajiang Noodles, fried dough sticks, scallion pancakes, Wowotou and Yangzhou fried rice.
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