How long does it take to boil the stick crumbs porridge?

Main ingredient: 150g of corn residue?

Supplementary ingredients: lye in moderation

Step 1: Put the pot of water to boil.

Step 2: Prepare the corn residue.

Step 3: Boil the water and put the corn residue in.

Step 4: Open the pot.

Step 5: Add appropriate amount of lye and stir well.

Step 6: Reduce heat and simmer.

Step 7: Simmer until the porridge is thick and ready to serve.

Step 8: Serve and enjoy.