The top ten specialties in Yunnan are Xuanwei ham, Huize potato, Changning black tea, Changning walnut, Shilin sweet persimmon, Fumin bayberry, sunset sunflower seed, Chenggong Baozhu pear, Dongchuan noodles and Gulu pepper.

1, Xuanwei ham

Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after its production in Xuanwei. Its main characteristics are: it looks like a pipa, only big bones are small, and its skin is thin and flesh is thick and fat. Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing.

2. Huize potato

Huize potato is big, oval or ovoid, with shallow buds and smooth skin. There are two types: white skin and white meat and red skin and yellow meat. The cooking taste is slightly fragrant and palatable.

3. Changning Black Tea

There are still more than 200,000 ancient tea trees in Changning County, some of which are more than a thousand years old, and it is a veritable Millennium tea town. Unique geographical advantages and excellent ecological environment provide a good environment for tea planting.

After years of production practice, high-quality tea varieties have been selected and planted, and a set of mature tea processing technology has been formed, which makes Changning black tea have the characteristics of bright color, sweet and moist taste and become an important part of Yunnan red.

4. Changning Walnut

Changning Walnut, a specialty of Changning County, Yunnan Province, is a symbol product of chinese national geography. Changning walnut has the unique quality characteristics of thin shell, full kernel, high kernel yield, good taste, strong flavor and rich nutrition.

5. Shilin sweet persimmon

Shilin sweet persimmon, the fruit is flat and square, the fruit top is slightly concave, the longitudinal groove is clear, the cross groove on the fruit top is obvious, the skin is smooth, delicate and shiny, and there are many fruit powders. When it is fully mature, it is orange-red, the persimmon stalk is large and flat, the fruit stalk is short and thick, and the single fruit weight is 150 to 250g.

6. Enriching Yangmei

Fumin Myrica rubra fruit has the characteristics of large stone, bright color, rich juice, moderate sweetness and sourness, aroma, early maturity, storage and transportation resistance and high nutritional value. Because of its big tree, the local people call it Big Tree Myrica rubra.

7, sunset sunflower seeds

Sunset sunflower seeds, plant height 2 meters to 2.5 meters, disk diameter 17 cm to 25 cm, flowers are yellow. There are three kinds of seeds: red, white and black. The seeds are full and big, the surface color is crystal clear and smooth, and there are few empty grains.

8. Chenggong Baozhu Pear

Chenggong Baozhu Pear, a specialty of Chenggong District, Yunnan Province, is a symbol product of chinese national geography. The fruit of Chenggong Baozhu pear is nearly round, with short and thick stalks, green skin, white flesh, crisp meat, tender, juicy and slag-free, and palatable sweetness.

9. Dongchuan noodles

Dongchuan's unique water quality, soil and three-dimensional climate conditions make Dongchuan the hometown of Kunming-Yunnan noodles. Dongchuan noodles are delicious, delicious and smooth after long cooking.

10, Zanthoxylum bungeanum

Zanthoxylum bungeanum is a small deciduous tree or shrub, with a height of about 3 meters, a mainly happy tree shape, a prickly trunk, small leaves and obvious serrations. Zanthoxylum bungeanum Bunge has the characteristics of large grain, brilliant red color, strong taste and luster.

Refer to Baidu Encyclopedia-Xuanwei Ham for the above contents.