(1) dry martini
Material: Jin Jiu 1.5 oz.
5 drops of dry absinthe
Method: Mix with ice and strain into cocktail glass. Decorate with olives and lemon peel. If the decoration is changed to "pearl onion". The dry martini turned into Gibson.
(2) Sweet martini
Material: Jin Jiu 1 oz.
Sweet absinthe 2/3 oz.
Method: Mix with ice and strain into cocktail glass. Decorate with red cherries.
(3) medium martini
Material: Jin Jiu 1 oz.
Dry vermouth 1/2 oz
Sweet absinthe 1/2 oz
Method: Mix with ice and strain into cocktail glass. Decorate with cherry and lemon peel. "Neutral Martini" is also called "Perfect Martini".
2. Manhattan
The main Manhattan cocktails are:
(1) Dry Manhattan
Ingredients: rye whisky 1 oz.
Dry vermouth 2/3 oz.
The suffering of angels 1 drop
Methods: Add ice cubes into a mixing glass, pour the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherries.
(2) Middle Manhattan
Ingredients: rye whisky 1 oz.
Dry vermouth 1/2 oz
Sweet absinthe 1/2 oz
The suffering of angels 1 drop
Methods: Add ice cubes into a mixing glass, pour in the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherry and lemon slices. "Neutral Manhattan" is also called "Perfect Manhattan"
(3) Sweet Manhattan
Ingredients: rye whisky 1 oz.
Sweet absinthe 2/3 oz.
The suffering of angels 1 drop
Methods: Add ice cubes into a mixing glass, pour the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherries.
3. Whisky acid
Material: whisky 1.5 oz.
Lemon juice 1/2 oz
Sugar 1 teaspoon
Methods: Mix the above materials with ice, filter them into a tall glass, fill it with iced soda water, twist a lemon peel on the wine surface, and decorate with lemon slices and red cherries.
4.daiquiri wine
Material: light Rome 1.5 oz.
Lemon juice 1/2 oz
Sugar 1/2 teaspoons
Methods: Mix the above materials with ice, and then filter them into cocktail glasses with sugar rings or old-fashioned glasses with ice. If necessary, add more sugar and decorate with fresh lemon peel. This is a light blue-gray cocktail, which the Japanese used to call "Bai Jiadi". This wine is suitable for use before meals or with meals, which can help digestion and stimulate appetite.
5.margarita cocktail
Ingredients: tequila 1 oz.
Sweet orange peel wine 1/2 ounces
Fresh lemon juice 1 oz
Methods: First, put a shallow champagne glass to your mouth with fine salt, shake the above materials with ice cubes, filter them into the glass, and decorate with lemon slices.
6. screwdriver
Ingredients: Vodka 1.5 oz.
4 ounces of fresh orange juice
Methods: Put crushed ice into a short wide-mouthed cup, pour wine and orange juice, stir well and decorate with fresh orange. This is a world-famous cocktail, suitable for drinking in all seasons. Wine is mild and fragrant, which can refresh and nourish the stomach and is deeply loved by people from all walks of life.
Brandy Alexander cocktail
Ingredients: 2/3 ounces of brandy.
Brown cocoa liqueur 2/3 ounces.
2/3 oz whipped cream
Method: Shake the above materials with ice, strain them into a cocktail glass, twist them on the wine surface with lemon peel, decorate them with cherries, and sprinkle a little nutmeg powder on the wine surface.
8. Bacardi (a Cuban rum)
Ingredients: Bagardi Roman wine 1/5 ounces.
Fresh lemon juice 1/4 oz.
Pomegranate syrup 3/4 oz
Method: Put ice cubes into a shaker, pour wine, pomegranate syrup and lemon juice, shake well, strain into a cocktail glass, and decorate with red cherries.
9. Gibson
Material: Jin Jiu 1 oz.
Dry vermouth 2/3 oz.
Method: Shake the above ingredients with ice, strain into a cocktail glass, and add a small onion. Its alias is "no bitter martini", and lemon peel can be added when drinking, which makes the taste more refreshing.
10. Tequila sunrise
Ingredients: tequila 1 oz.
Orange juice right amount
Pomegranate syrup 1/2 oz
Methods: Add some ice cubes into the goblet, measure tequila, fill it with orange juice, and then put pomegranate syrup along the wall of the goblet, so that it sinks into the bottom of the goblet and rises naturally, just like the sun is blowing out.
1 1. Pink girl.
Material: Jin Jiu 1.5 oz.
Lemon juice 1/2 oz
2 teaspoons pomegranate syrup
Protein 1
Method: Shake the wine with ice until it bubbles, then strain it into a cocktail glass and garnish with red cherry. This is a famous cocktail, just like a pink beauty, which is very popular with ladies. This wine has bright red color, rich fragrance and smooth taste, and is suitable for drinking in all seasons.
12. Rusted nails
Ingredients: Scotch whisky 1 oz.
Du Lingbiao liqueur 1 oz.
Methods: Put the crushed ice into an old-fashioned cup, inject the above materials and stir slowly. This is one of the famous cocktails, suitable for all seasons. The wine is mellow in taste and has the effects of promoting blood circulation and caring skin.
13. rob roy
Ingredients: Scotch whisky 2 ounces.
Sweet absinthe 1/2 oz
Bitter essence 1 drop
Method: Stir the above materials evenly, then strain into cocktail glass and add a slice of lemon peel. This is a spicy Manhattan cocktail.
14. Side car
Material: brandy 1.5 oz.
Sweet orange peel wine 1/4 oz
Lemon juice 1/4 oz
Methods: Shake the above materials well and pour them into cocktail glasses. Decorate with red cherries. This cocktail is sweet and sour, very refreshing, can eliminate fatigue, and is suitable for drinking after meals. This wine is one of the "Top Ten Cocktails", and everyone who has drunk it is full of praise.
15. Gin sparkling wine
Ingredients: 2 ounces of gin.
Cointreau 2 ounces.
2/3 ounces of fresh lemon juice
Protein 1
2 teaspoons of powdered sugar
Soda right amount
Method: Put crushed ice into a shaker, pour wine, shake until it bubbles, pour a tall glass, and pour soda water. This cocktail is sweet and smooth in taste, which can relieve fatigue and refresh the mind when drunk frequently, especially suitable for drinking in summer.
16. bloody Mary
Ingredients: Vodka 1.5 oz.
4 ounces of tomato juice
Spicy soy sauce 1/2 teaspoons
Salt 1/2 teaspoons
Black pepper 1/2 teaspoons
Method: Put two ice cubes into an old-fashioned cup, add vodka and tomato juice in turn, and then sprinkle with spicy soy sauce, salt and black pepper. Finally, add a slice of lemon and mix well with celery stalks. This is a popular cocktail in the world. It has four flavors: sweet, sour, bitter and spicy. Irritating, it can stimulate appetite in summer.
17. Singapore gin sling
Material: Jin Jiu 1.5 oz.
Cointreau 1/4 oz.
Pomegranate syrup 1 oz
Lemon juice 1 oz
Bitter essence 2 drops
Soda right amount
Methods: Mix all kinds of wine with ice, shake well, strain into Colin glass, fill it with soda water, and garnish with cherry and lemon slices. This cocktail is suitable for drinking in summer and hot season, with sweet and delicious taste and bright color.
18. Grasshopper cocktail
Ingredients: 2/3 ounces of white cocoa liqueur.
Spearmint liqueur 2/3 oz
Cream (or condensed milk) 2/3 oz.
Methods: Shake the above materials evenly, mix liqueur with whipped cream, strain into cocktail glass and decorate with a cherry.
19. Old cocktail
Material: whisky 1.5 oz.
Sugar cube 1 block
Bitter essence 1 drop
2 tablespoons soda water
Method: Put bitter essence, sugar cube and soda water into an old-fashioned cup, stir the sugar, add ice cubes and whisky, stir and cool, then screw in a lemon peel and decorate it with orange peel and cherry. This is also a famous cocktail with moderate sweetness and sweetness, which is very popular.
20.john collins
Material: whisky 1.5 oz.
Cherry brandy 2/3 ounces.
3 tablespoons sugar
Soda right amount
Methods: Shake the above materials evenly, then filter them into Colin's cup, fill it with iced soda water, and decorate it with lemon slices and cherries. This is a sweet and sour summer drink.
2 1. Freedom in Cuba
Material: dark Rome 1/2 ounces.
Coca-Cola 1 bottle
Method: Add three ice cubes, a slice of lemon, and then add Roman wine, and fill the glass with cola. This is a very strong drink. If shallow Roma is used instead of deep Roma, its aroma will be masked by the taste of Coca-Cola, so it is best to use deep Roma wine with strong aroma. This kind of wine is mellow and sweet, suitable for drinking in summer, and more suitable for people who drink less. Has the effects of relieving fatigue, helping digestion and promoting metabolism.
22. Black Russians
Ingredients: Vodka 1.5 oz.
Coffee liqueur 3/4 oz.
Method: Add ice cubes into a wide-mouth, short and old-fashioned glass, pour in wine and stir gently. This wine is delicious and fragrant, which can increase the spirit after drinking and is suitable for drinking with coffee.
23. Stinger (Stinger)
Material: brandy 1.25 oz.
White mint wine 1.25 oz
Method: Put the ice cubes into a mixing glass, pour the wine, stir well and strain into a cocktail glass. Decorate with red cherries. This wine is suitable for drinking after meals and has a strong mint flavor. After drinking, it can dispel wind, promote qi circulation and strengthen the body, especially in humid climate.
24. Bronx
Material: Jin Jiu 1.5 oz.
Dry vermouth 1.5 oz
Sweet absinthe 0.5 oz.
2/3 ounce orange juice
Methods: First, put the ice cubes into a wine shaker, measure the wine and beverage into it with a measuring cup, shake and filter the ice cubes, pour the wine into a cocktail glass, cut the cherry with a knife and hang it on the side of the glass as decoration.
25. Negroni
Ingredients: 2 ounces of gin.
Kimberly 1 oz.
Sweet absinthe 1 oz
Method of making: firstly, add ice cubes into a mixing glass, measure three kinds of wine into the cup according to the formula, stir with a stick spoon for 5 minutes, filter the ice cubes, pour the wine into a cocktail glass, and finally peel off a long lemon peel, twist it at a 90-degree angle and hang it in the cup for decoration.
Angel kiss (cocktail)
Ingredients: 1/2 oz cocoa butter, 1/2 oz whipped cream.
Adjustment method: the material is dropped into the cup in layers.
Passion Coast (cocktail)
Ingredients:1/2oz Gin,1/2oz vodka,1/2oz rum,1/2oz peach gin) 2oz orange juice, 2oz pineapple juice, 65438.
Method: Put gin, vodka, rum, peach liqueur, orange juice, pineapple juice and ice cubes into a shaker. After shaking, pour them into the cup, and then pour pomegranate juice from the top to make the wine gradually red and yellow.
Wang Wang Qing Quan (cocktail)
Ingredients: pink sparkling wine (120ml), pear brandy (15ML) and Willemin and Gramaner (15ml).
Methods: Mix all kinds of materials, pour them into a high champagne glass, and decorate the glass with green lemon. The crystal clear spring water is constantly flowing, so as to take away the impurities in the heart and keep it clear.
Colored chicken with red tail wine (cocktail)
Ingredients: 1/5 oz brown cocoa butter, 1/5 oz pomegranate juice, 1/5 oz green mint cream, 1/5 oz cherry brandy, 6544.
Wine mixing: Use the back of a long spoon in a bar, or use a dropper to slowly drop various wines in layers. After lighting it, drink it through a straw. Or use pomegranate juice, violet wine, white mint wine, honeydew melon wine, cherry brandy and brandy to divide the wine into six layers.
Colored chicken with red tail wine (cocktail)
Ingredients: 1/5 oz brown cocoa butter, 1/5 oz pomegranate juice, 1/5 oz green mint cream, 1/5 oz cherry brandy, 6544.
Wine mixing: Use the back of a long spoon in a bar, or use a dropper to slowly drop various wines in layers. After lighting it, drink it through a straw. Or use pomegranate juice, violet wine, white mint wine, honeydew melon wine, cherry brandy and brandy to divide the wine into six layers.
Silk Road (Cocktail)
Material: pineapple juice 120ML bacardi breezer) 30ML coconut milk (30ML coconut wine) 8ML.
Methods: Add ice cubes to all the ingredients, stir in a blender for about 30 seconds, pour into a wide cup and decorate with strawberries.
Haiyue (cocktail)
Materials:
1 oz (about 28g) Malibu wine, 1 2 oz (about 14g) spearmint, a little lemon juice, sprite, fresh lemon slices, ice cubes and1fresh celery.
Steps:
1. Put 1 lemon slices into the cup as decoration, and then slowly pour Malibu, spearmint and a little lemon juice into the cup in turn.
2. Add some ice cubes and gently stir with a stirring rod.
3. Finally, fill the glass with Sprite and insert celery leaves as an ornament.
Taste: cool and refreshing, pleasing to the eye and refreshing.
Alcohol: 3
Tip: Step 2: When stirring, insert the stirring rod into the bottom of the cup and gently stir. Too hard will mess up the lemon.
Exotic (cocktail)
Materials:
Tejila wine 0.5 ounces, lemonade 0.25 ounces, barolo orange wine 0.25 ounces.
Production method:
Add ice cubes into a shaker, then add the above materials in turn, shake well and strain into chilled wine.