Morchella, also known as Morchella, belongs to Morchella and is one of the most precious and rare edible fungi. Morchella has seeds, which are obtained by spore isolation and cloning.

How does Morchella leave seeds?

After the Morchella is harvested, it is necessary to clean the soil on it, then dry it in the sun or put it in a plastic bag for sealed preservation. The seeds of Morchella can't be preserved for a long time and need to be sterilized.

Morchella can keep its own seeds, but it needs experienced people and current special technology to get them. Spore isolation and cloning are difficult to collect seeds.

Morchella seed preservation

After the Morchella is harvested, it needs to be cleaned, then dried or dried, and sealed with plastic bags.

Morchella seed planting

Morchella is the easiest to grow in spring and autumn every year, which requires a large temperature difference, with a temperature of about 20 degrees and a humidity of about 70%. Weak light is beneficial to the growth of Morchella.

Morchella seeds need ingredients. In order to make full use of nearby resources, humus, corncob, sawdust, bran, gypsum and plant ash can be mixed in a certain proportion. After the ingredients are mixed, they are packaged in plastic and cultivated outdoors.

Choose a place with astigmatism, the soil should be loose, fertile and well drained, and then dig a pit with a width of 20-25 cm. After finishing, you can pour less water, then use lime water to kill insects, spread a layer of ingredients at the bottom of the pit, spread a layer of 4-5 cm fungus on it, and then spread a second layer, and sow in the same way.