Artificial Seasoning. Salt baked powder contains lobster, cinnamic acid ethyl ester, camphene, kaempferol, kaempferol and so on. Salt baked powder is a kind of artificial seasoning, characterized by: the use of natural pigment coloring, can be used without fear, maltol, the aroma of sand ginger are prominent, the finished product is also quite smooth and tasty. The use of salt baked powder: used for salt baked whole chicken, chicken wings, chicken thighs, etc..
Salt baked chicken water baking method: put the chicken in the hot soup soaked, tear away from the bone, meat, skin, with sesame oil, refined salt and other flavors and mix, and then built into the shape of the chicken on the plate, that is, water baking method. As a result, although the flavor is slightly inferior to the traditional salt baking method, but not only can cope with the past, and meat slippery skin refreshing to win, was praised, and from then on there is a new variety of such water immersion salt baked chicken and inherited to date.
Salt baked chicken gas baking method: the ginger flavor, refined salt, sesame oil and other ingredients well adjusted, coated in the chicken chest cavity inside and outside, steamed under water, meat and slippery, but not enough mouthfeel, it is said to be later in order to adapt to some of the more preferred to eat to both maintain the traditional salt baked bone aroma and flavorful but also meat slippery tasty characteristics of the customer needs and innovative.
Salt-baked chicken nutritional value: this salt-baked chicken contains a lot of calcium, magnesium and other trace elements. Therefore, salt-baked chicken is not only a delicious, but also very healthy, the human body is very good. There are warm and beneficial to the qi, replenish the essence of the marrow, supplement the role of deficiency and wisdom.
Salt-baked chicken township: August 8, 2014, the China Food Industry Association awarded Meixian salt-baked chicken in Meizhou City, Guangdong Province, China's salt-baked chicken township title, which is the country's current only township to obtain the title of China's salt-baked chicken township, but also the China Food Industry Association for the first time to the township title awarded to the township level.