Ingredients?

10 pieces of peach gum

Half fresh white fungus (tremella)

Half filled with coconut milk

You can make up your own rock sugar

How to make peach gum and white fungus sugar water in coconut juice?

Soak peach gum overnight

Soak white fungus before cooking ( Tremella fungus), break it into the same size pieces as the Cher syrup you have eaten, and drain the water. Or squeeze out the water

Boil the white fungus in a pot under cold water for about 30 minutes (it may gum up depending on the actual situation), then add the washed peach gum and cook for about 10-15 minutes. Don’t cook it too much If it takes a long time, it will melt and you won’t see any trace of peach gum. Add sugar when the peach gum is boiling for half of the time. Add coconut milk when it is almost ready. Turn off the heat immediately to avoid overflowing the pot.

Tips

It is not advisable to cook peach gum for a long time. If cooked for a long time, it will melt and become inelastic. If you can't finish it, you can put it in the fresh-keeping layer of the freezer. It will be even more gelatinous the next day.