Ingredients for spontaneous soybean sprouts

500 grams of soybeans, a lot of tap water

How to make spontaneous soybean sprouts

1. First, pick out the bad beans, and put the good ones in a pot. Use scalding hot water around 80℃ to pour the beans, while rinsing and stirring quickly with chopsticks, the amount of water needs to be twice as much as the beans. Stir for about 1 minute and then put in cool water,Soak for a day or overnight until the beans are completely swollen, paying attention to the amount of water must be enough.

2. Put the soaked beans into a container with a leaky eye, cover with a drawer cloth, and rinse three to four times a day. Rinse without removing the drawer cloth, just rinse. Rinse a lot of times, issued to the bean sprouts more water, it is recommended to have time to give the bean sprouts rinse

3. In the bottom of the container to put a deep pot on the bottom of the container, in order to allow the roots of the bean sprouts can be fully extended.

4. Bean sprouts slowly grow, if soaked more, now you can eat, you can eat one after another until fully grown.

5. see the bean sprouts to reach the desired length, you can eat

6. hairy bean sprouts in water, pick up the skin of the bean sprouts, and at the same time will be put in water to save, to avoid photosynthesis of the bean sprouts, so that the bean sprouts will turn green, not only unattractive but also affect the taste.

7. After picking up the skin of the bean sprouts washed, water control, and then into a plastic bag, into the refrigerator fresh room, within a week you can eat delicious bean sprouts

Tips: hair bean sprouts choose the seed is very important, a lot of beans soak two days on the beginning of the rot, so be sure to carefully select, try to buy the kind of farmers grow their own.