Tremella 15g, jujube 10, lean pork 550g, and appropriate amount of rock sugar. Production steps

1. Wash the tremella, remove the core from the jujube, wash the lean meat and cut into pieces, mash the rock sugar and put it into the pot, and add appropriate amount of water.

2. After the fire is boiled, turn to low heat and simmer until the tremella pork is cooked. Food preparation

Material: pork (lean meat)100g.

Accessories: Tremella fuciformis (dried) 10g, jujube (dried) 25g.

Seasoning: 3 grams of salt.

Production steps

1. soak tremella in warm water;

2. Wash the red dates and soak them in clear water for later use;

3. Wash lean meat and cut into pieces;

4. Pork, tremella and red dates are put into the pot, and appropriate amount of water is added to stew with strong fire;

5. After the materials are cooked, add some salt to taste.