Egg tart practice home practices are as follows:

Raw materials: egg tart crust 10 - 11, milk 150 ml, 15 grams of sugar, 3 egg yolks, 2 slices of canned yellow peaches, a small amount of flour.

1, prepare eggs, egg tart crust, milk, canned yellow peaches. As shown in the picture below.

2, I use a grinder to powder the sugar, it is better to dissolve. Remove the tart crust and thaw naturally for 10 minutes. As shown in the picture below.

3, egg yolks with milk, sugar mix well, with a sieve into some flour, must be a small amount, so as to avoid the egg mixture is too thin. As shown in the picture below.

4, yellow peaches into small pieces. As shown in the picture below.

5, place the yellow peaches on the bottom of the tart crust. If you do not add yellow peaches just 10 tart amount, add yellow peaches can put 11 tart crust. As shown in the picture below.

6, add the egg mixture 8 minutes full. Too slow will overflow as shown below.

7, preheat the oven at 220 degrees above and below for 10 minutes, place in the middle, bake for about 25 minutes. The picture below shows.

8, the creamy flavor, call out as shown in the picture below.

9, simple and nutritious breakfast is ready as shown below.