Main Ingredients

Milk

250ml

Supplementary Ingredients

Light Cream

120ml

Sugar

40g

Corn Starch

50g

Coconut

Among other ingredients

Steps

1. Put in 250ml of milk, sugar and light cream, mix well.

2. Pour into a pot and bring to a boil.

3. Melt the cornstarch with a little milk.

4. Add the milk with starch to the boiling pot, stirring constantly, otherwise the pot will be mushy.

5. Wait until it turns into a paste and stop heating.

6. Pour it into a container, let it cool and put it in the refrigerator.

7. After chilling, cut into small pieces and coat with coconut.

8. Refrigerate in a container.

Tips

Make sure to keep stirring after adding the milk containing starch, otherwise it will mush the pan.