Purple potato cake is simple and easy to make, sweet in mouth, and it is a good choice for breakfast or afternoon tea. Purple potato cake is relatively simple to make, sweet and soft, and can be used as breakfast or as a daily staple food. As for whether glutinous rice is delicious or flour is delicious, it is entirely a matter of personal taste. Personally, it is better to use glutinous rice, because it tastes very soft and glutinous. Of course, it is more troublesome to use glutinous rice.

Ingredients: one purple potato and appropriate amount of glutinous rice flour.

1, steamed purple potato, peeled and mashed for later use.

2. Mix glutinous rice flour and white sugar, put the mashed purple sweet potato into the mixed powder and mix well. During the mixing process, you can try to add water while stirring, and don't add too much water at one time.

3. Knead the evenly stirred mixture by hand and knead it into a smooth dough. If you feel sticky during rubbing, you can also dip some oil in your palm.

4. After the dough is kneaded, pick up a small dough larger than pigeon eggs from the big dough, first knead it round and then flatten it to make a round cake. Then put the oil in the pan, bring the fire to a low heat.

5. Put the flour cake into it for frying. During frying, you can carefully move the flour cake to prevent it from sticking to the pot or frying. Fry one side and then fry another.

matters need attention

Glutinous rice dumplings are soft and difficult to shape. If you care about the shape, you can add some flour (not too much, of course) to glutinous rice flour before adding water, which can help the purple potato cake keep its shape.