For a person who loves spicy food, no matter what they eat, it has to have chili peppers in it, so food without chili peppers is soulless in their opinion. Although chili peppers have only been in China for a few hundred years, they have greatly improved our diet. Nowadays, there are more and more people who eat chili peppers, and if you don't know how to eat spicy food, you will miss a lot of delicious and tasty food, which is really a pity. Next, we will give you 5 of our country's spiciest foods that will make you want to eat even more spicy. How many of these 5 kinds of mega spicy food can you eat?

Spicy rabbit head

Everyone knows that the Sichuan people can eat spicy, and Sichuan cuisine should be one of China's spiciest dishes, Sichuan people love to eat spicy, one because of geographic location and climate, Sichuan is located in the Sichuan Basin, the climate of the humid and rainy, as the saying goes: ? Sichuan is located in the Sichuan Basin, the climate is humid and rainy, as the saying goes: "Sichuan land is not three miles flat, the sky is not three days sunny, and people are not three silver. Sichuan is not only rainy, and when it rains, especially cold, air humidity, and chili pepper has to drive cold and dampness, warm in the role of the next gas, so the Sichuan people love to eat spicy.

Spicy rabbit head, this sounds is not very horrible, yes, this is Sichuan people very favorite eat a snack, very famous. Go to Sichuan to play not this is equal to not to Sichuan. There are a variety of specialized ways to eat, usually spicy, five spice two flavors, with more bones, less meat, the more you eat the more fragrant and so on. After eating it will make you want to suck your own ten fingers and savor the taste. The rabbit's head should be broken into two halves from the teeth, and the tongue and cheek meat should be chewed first, which has the most meat, and is very addictive to chewing.

Spicy duck neck

Spicy duck neck, duck neck inside the duck neck, duck rack, eat are very spicy, even if it is the sauce flavor duck neck, eat is very spicy, very refreshing, every time I ate a spicy mouth, want to drink a lot of water, but after the spicy or want to eat.

Turkey noodle

Turkey noodle also belongs to a kind of net red spicy food, there are a lot of net red are challenged to eat turkey noodle, and this kind of turkey noodle in the first time to eat when the taste is sweet, let a person feel is not bad, but in the eat the second mouth will feel some spicy, but in the eat after the special want to eat, and there are a lot of people also said that the more you eat the more spicy, if you eat, the more you will feel. If you are not too able to eat spicy words this turkey noodles is not recommended to try easily, and then eat the first mouth when you may let you spicy to doubt life, but there are a lot of special can eat spicy people in the eat this kind of turkey noodle, but also will always feel not too spicy, I do not know that you in the eat turkey noodle, can you accept its spiciness

Death of the chili pepper

Reaper chili, no one is unfamiliar with the world's network of people have conducted the challenge of the Reaper chili, many people who can eat spicy said it is difficult to accept. In fact, death chili has gone beyond the taste of spicy, into the mouth not a moment tongue will feel the pain, the afterburner is very large, so that the human tongue head nose every moment to feel the pain, really worthy of being called the God of Death ah!

Hainan yellow lantern pepper Huang Di pepper, also known as yellow lantern pepper, is a rare pepper produced in Hainan Province, pepper color golden yellow, beautiful form, shape like a lantern, also known as yellow lantern pepper. In Hainan planting and eating has a long history. Hainan all over the plant. Appearance is very beautiful, but especially spicy, its spiciness is the world's first. Is only produced in southern Hainan, China, a rare chili pepper, hotness of 150,000 hotness unit. By the domestic testing of various chili peppers, its spiciness, second only to the devil's chili pepper in India.