Green Garlic 50g

Tenderloin 100g ph

Minced Pepper 1 tablespoon

Steamed Fish Soya Bean Sauce 1 tablespoon

Sugar 1/2 tablespoon ph

Balsamic Vinegar a little ph

Salt

Methods of Stir-Frying Shredded Pork with Green Garlic

1. Prepare the materials

2. green garlic washed and cut 1 inch long section, tenderloin cut slightly wide shred

3. pan hot oil, add tenderloin shredded stir fry until browned

4. add all the steamed fish soy sauce, chopped peppers, and salt, sugar and stir fry

5. add the green garlic slightly stir fry along the side of the pan drizzled a little balsamic vinegar can be

tips

1. If you have enough time, you can marinate the shredded pork with a little cooking wine and cornstarch for 15 minutes to make the meat more tender

2. Because chopped peppers and black bean soy sauce have a certain degree of saltiness, add salt accordingly

3. Drizzle the balsamic vinegar to enhance the flavor, but make sure it's very little

4. Green garlic is very easy to cook, so don't stir-fry for too long to avoid affecting the texture

5. p>5. Use tempeh instead of black bean sauce will have a different flavor, but in advance, the tempeh should be slightly chopped before stir-frying