250 grams of rice.

20g of chopped green onion.

edible oil ..............................................................................................................................................................................

Seasoning:

Salt 1/4 teaspoons

.......... oyster sauce 1 tbsp.

Shaoxing yellow rice wine 1 tablespoon.

Water ... 4 tablespoons.

White pepper ... 1/2 teaspoons.

1. Prepare the required ingredients and seasonings, and dice the cleaned green pepper, carrot and cucumber separately for later use.

2. Put diced green pepper, diced carrot and diced cucumber into a dish, and diced ham and chopped green onion into a small bowl for later use; Beat the eggs into a bowl, add a little salt, stir well, pour the eggs into the pot with hot oil, stir fry and serve.

3. Re-start the pot and pour in cooking oil. When the oil is hot, add chopped green onion and stir-fry until fragrant. Then add green peppers and diced carrots and stir-fry for two minutes.

4. Pour in the rice and stir-fry, then stir-fry the diced vegetables and rice for a while, add the diced cucumber and add some salt and stir-fry evenly.

5. Add diced ham and eggs before cooking and stir well.

6. The delicious Yangzhou fried rice is ready

Cooking tips

Remember: diced cucumber and ham must be put before the pot. Ham diced is easy to fry if it is put early, and cucumber diced can retain its fragrance if it is put late.