As we know, anoectochilus roxburghii is called the king of all kinds of medicines. It is also an edible plant with traditional eating habits in Fujian. The contents of amino acids and trace elements in its components are higher than those of domestic American ginseng and wild ginseng. Taurine and polysaccharides are nutritious, and have the functions of anti-aging, nourishing and protecting liver, and regulating human immunity.
This tea has a mellow and sweet taste and a pleasant aroma. Regular drinking is not greasy, and it is the best substitute for tea every day.
From the point of view of nutrient absorption, soaking or boiling will extract the best nutrients from plant nutrition and make the best use of them by human body through neutralization with water. In the process of full and even absorption, the human body slowly digests to achieve the best effect. In addition, boiled in water, some ingredients in the human body that are not conducive to the human body will also be washed away by water to achieve the best health effect.
In terms of life interest, it can be used as a kind of tea during a work break, and it can be * * * drunk when friends get together. Dry anoectochilus roxburghii, after decoction, the soup is as golden as amber. Especially anoectochilus roxburghii tea, after baking, its soup color is beautiful, noble and intoxicating.
From the perspective of cultural aesthetics, the process of drinking anoectochilus roxburghii is just like tea art. We can pay attention to utensils and the process of brewing, and we can enjoy the soup color and taste. It is a kind of advanced cultural enjoyment and an alternative exploration of Chinese traditional culture. In daily hospitality and gifts, anoectochilus roxburghii is extremely precious, high-end and appropriate.