Ingredients: a steak, 1 ginger, 2 red peppers, 5 tablespoons of cooking wine, half onion, 2 tomatoes, 2 dried peppers. Cook the meat buns as shown in the figure, 5 grams of salt and 8 crystal sugar.

Steps:

1. Drain the cattle into the cold water in the pot, pour in the cooking wine and ginger, and cook until boiling. Take out (remove the floating powder and keep the soup base).

2, tomato cross knife, hot water to remove the epidermis.

3. Remove the epidermis.

4, cut into pieces for use.

5. Heat the hot oil from the pot, add the onion and ginger, and stir-fry for fragrance.

6. Pour in beef ribs, pour in cooking wine, and add two dried peppers to stir fry.

7. Then pour in the tomatoes, which are extremely fresh.

8. Turn it over.

9. Pour the soup base just now, then add the stuffing bag and rock sugar, cook until the tomatoes are out of sight, then take out the seasoning bag, ginger and onion, and add salt.

10, I wrapped this seasoning.

1 1, finished product.