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How to eat frozen small yellow croaker?
The delicious and simple way to freeze small yellow croaker is stew. The specific method is as follows:

Ingredients: 7 ~ 8 croaker, 8 star anise1~ 2, 2 shallots, 6 ~ 8 slices of ginger, 8 ~10 cloves of garlic, a small bowl of vinegar (see picture), a half bowl of sugar, a half bowl of soy sauce 1/3, and a spoonful of salt.

Steps:

1 Frozen small yellow croaker is thawed, scaled and eviscerated. Frozen small yellow croaker is easy to handle and as clean as possible.

2, preparation materials: two octagonal spare, onion cut into small pieces, ginger slice, garlic pat. A small bowl of aged vinegar, vinegar: sugar = 2:1. Soy sauce 1/3 bowls.

3. The added ingredients are roughly the same, with vinegar on the upper right, soy sauce on the lower left and soy sauce in the middle.

4, hot pot cold oil, the oil is slightly hot, two star anises, medium and small fire, fragrant fish fried, 2 minutes later, turn over and fry.

5. After turning over, put in the onion, ginger and garlic, shake the meaning with the pot, don't stir fry with a shovel, the fish will rot. Pour in vinegar, shake it again, pour in sugar, shake it again, pour in soy sauce, shake it again, add salt, shake it again, add water without fish, shake it again, and simmer.

6. Bring the juice to a boil over a small fire, and turn it over once in the middle to make the whole fish tasty.

7. Sprinkle coriander on the pan.