①Efficient ordering: convenient ordering staff to communicate with customers, a better display of the main dishes
②Super display: large LCD capacitive screen and simple interface, easy for customers to browse all the dishes, easy to waiter to order, massive storage of information superior to the traditional recipes.
③Accurate: to avoid traditional handwritten ordering mistakes, resulting in consumer complaints.
④Long-distance wireless transmission: man-machine dialogue, indoor signal coverage of 100 meters, improve service quality, create a comfortable dining environment.
5 Improve efficiency: ordering, submitting and ordering are synchronized to standardize management; updating the menu is simple and convenient, and can be used simultaneously with the existing ordering methods to better enhance hotel management.
6 data analysis: restaurant business status at a glance, and compatible with existing restaurant management software.
The above answer is provided by the Meiping restaurant management software, and I hope it will be helpful to you
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