1, ingredients: loach 500 grams, 1 onion, flour, cooking wine, soy sauce, cooking oil, dry chili pepper, garlic, ginger, pepper, paprika, chili powder, pepper, salt.

2, first clean the onion, cut into small dices.

3, buy back the fresh loach fish clean, remove the viscera, with cooking wine and soy sauce marinade for a while.

4, marinated loach fish drained, put into the flour, wrapped in a thin layer of flour.

5, the pot into a little more cooking oil, hot, the loach fish into the pot, high heat frying for about 1 minute to low heat and then fry for 3 minutes.

6, the loach fish fried to golden brown, drain the oil, fish out and spare.

7, pour out the excess oil, leave a little cooking oil in the pot, cut the dried chili peppers, peppercorns, ginger and garlic stir-fried.

8, put the onion, sauté until fragrant, and then the loach fish into the pot, stir fry together.

9, add the appropriate amount of soy sauce, cooking wine, chili powder and a little pepper, stir fry evenly, you can put the pan into the dish, and fragrant and spicy, very next meal.