2, first clean the onion, cut into small dices.
3, buy back the fresh loach fish clean, remove the viscera, with cooking wine and soy sauce marinade for a while.
4, marinated loach fish drained, put into the flour, wrapped in a thin layer of flour.
5, the pot into a little more cooking oil, hot, the loach fish into the pot, high heat frying for about 1 minute to low heat and then fry for 3 minutes.
6, the loach fish fried to golden brown, drain the oil, fish out and spare.
7, pour out the excess oil, leave a little cooking oil in the pot, cut the dried chili peppers, peppercorns, ginger and garlic stir-fried.
8, put the onion, sauté until fragrant, and then the loach fish into the pot, stir fry together.
9, add the appropriate amount of soy sauce, cooking wine, chili powder and a little pepper, stir fry evenly, you can put the pan into the dish, and fragrant and spicy, very next meal.