? Nowadays, the maitake that is generally available in the market is concocted and these maitake are also graded.

? The efficacy of maitake is mainly used for dry lungs, cough, consumptive cough, thirst and insomnia, constipation, etc.

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? We use salvia in water, can clear lung heat and expectorant, more suitable for some wind-heat colds, and the problem of lung dryness, and maitake in water is to play a role in nourishing Yin moisturizing the lungs, such as we often stay up late, dry mouth, and palpitations and insomnia, these symptoms, with maitake in water can be relieved to some extent, but also enhance immunity, because maitake in the composition of the polysaccharides are able to increase the weight of the immune organs of the spleen.

? Of course, in fact, if you use the bubble alone is not bubble out of the active ingredients of the drug, so it is recommended that you can use the way of boiling to avoid the herb to waste

? When we pick maitake, we should first smell its odor, if it is natural maitake, there is a natural fragrance, and if smoked with sulfur maitake will have an obvious pungent feeling, and there is no flavor.

? Then it is to taste the texture, the best quality maitake, the taste is sweet, with a little special medicinal flavor, and a little sticky teeth.

? We look at the texture of the dry, brittle and hard and no fibrous roots, on the surface of the natural folds after dehydration, this folds after soaking in water will restore its fullness.

? Watch their color, the color of high-quality maitake is very natural, the surface is generally pale yellow or grayish green, and is a translucent state, but some look crystal clear maitake, in fact, is worse.

? Many of the maitake now belongs to artificial cultivation, so the price is not particularly expensive, but not the same place of origin, the price of maitake is going to have a certain difference, we still need to learn how to pick maitake, so as to ensure that we can buy a better quality of maitake.