The steamed eggs are thin enough to eat. If the steamed egg soup is thin and thick, it means that there is too much water in the egg, or it may be that the egg is not cooked yet. The taste is not very good at this time, and there is no way to remedy it. If the whole egg is steamed separately, it will become a thin and delicious egg, and it can be steamed continuously. In addition, immature eggs contain harmful bacteria and are not recommended to be eaten.

You can eat the eggs when they are steamed thin.

Can I have steamed eggs?

Skills of steaming egg soup

Steamed egg custard is a thin paste, so pay attention to the amount of water. Usually, it is appropriate to add one to one and a half times of water to an egg, and the best ratio is 1: 1 or 1.5: 1. Too much water will make it thinner, and too little water will make it sticky. This depends on the taste of your favorite thick eggs.

Can I have steamed eggs?

It is best to add warm water of about 40 to 50 degrees, so that the steaming time is short and the steamed taste is tender and smooth. If cold water is used, the whole steaming time will be a little longer and it will be easy to get old. If it is hot water, it will turn into egg flowers after pouring, so it will be all honeycomb after steaming, which will greatly affect appetite.