1 pork
Muslims don't eat pork. The main reason why Muslims don't eat pork is related to their beliefs. Muslims believe in Islam, which requires clean and beautiful food. They think that pigs eat all kinds of miscellaneous foods and grow in a dirty environment.
In addition, many people have a bad description of pigs, so in the mosque of Hui people, they can't see pork, and they can't order pork to eat, otherwise it is blasphemy to their beliefs.
2, all kinds of blood
In the usual diet of Hui people, all kinds of blood food can't be eaten. For example, many Han people like to eat chicken blood, duck blood, sheep blood, etc., and Hui people don't eat it. They think that all this blood is unclean, and many of it comes from some carnivores, so blood food is not allowed in the meals of Hui people.
3, grotesque creatures
Hui people have a high demand for food, so they don't eat some strange creatures, such as loach, mussels, sea cucumbers, jellyfish and turtles, which are impossible to appear in their diet.
Because they think these creatures are very strange in appearance and their living environment is not particularly clean, they feel that this kind of food is in contrast to cleanliness and beauty, so they can't eat it.
4. Donkey meat
Han people prefer to eat donkey meat, for example, donkey meat is an authentic snack when burned, but in Hui people, Muslims don't eat donkey meat because in their religious beliefs, donkeys are used to drive work, not to eat, so donkey meat can't be eaten.
Characteristics of daily diet of Hui people:
1, pasta is more than rice in staple food.
Pasta is the traditional staple food of Hui people, with many varieties, new patterns, fragrant taste and sophisticated technology. Lamian Noodles, Zanzi, Hele, Long Noodles, Mashi, Wonton, Camellia oleifera, Wonton, etc., all of which will become delicious food for guests after being made by Hui people.
2. Sweets occupy a certain position
Among the famous dishes of the Hui nationality, many are beets, such as flying like honey, fried sheep's tail, sweet and sour tenderloin and so on. There are more sweets in rice flour, such as cold cakes, cut cakes, sweet sweet plates with eight treasures, sweet twists, sweet glutinous rice cakes, glutinous rice cakes, persimmon cakes and paste trays.
3. Beef and mutton dishes account for a large proportion in the dishes.
Hui people especially like to eat beef and mutton. Take sheep as an example. They are docile and clean, and their meat is delicious.