Four kinds of amazing ways to eat potato flour! It’s really huge and delicious!

1. Casserole potato flour

1. Green vegetables, shredded kelp, Flammulina enoki mushrooms, meatballs, minced garlic, hot pot base, chopped green onion, bean skin, potato powder

2. Stir-fry minced garlic and green onion in hot oil: add hot pot base: stir-fry until red oil is produced: add appropriate amount Hot water; add two spoons of light soy sauce; add one spoon of vinegar.

3. Add a spoonful of oyster sauce and a small amount of essence.

4. Add the side dishes and cook for two minutes (except green vegetables).

5. Add potato flour and cook for two minutes.

6. Finally, add the green vegetables and cook for another minute.

2. Hot and sour potato flour

1. Prepare ingredients: vegetables, meatballs, potato flour

2. Heat oil in a pot, add garlic and stir-fry until fragrant

3. Add a spoonful of bean paste and stir-fry until melted

4. Add a spoonful of light soy sauce, a spoonful of mature vinegar, a spoonful of oyster sauce and an appropriate amount of water and bring to a boil

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5. Add green vegetables and potatoes, and cook until hot

6. Add the meatballs and cook, then add vegetables and potato powder: mix well and cook the potato powder.

3. Fried potato flour

1. Boil the potato flour: drain out cold water; fry the eggs; fry the ham.

2. Add potato flour, green vegetables and eggs and stir-fry for a few times.

3. Add seasonings

4. Stir-fry evenly and serve.

4. Shrimp and Potato Flour

1. Add cooking wine and black pepper powder to the shrimp and simmer for 10 minutes.

2. Boil the potato flour and remove it; fry the shrimp until it changes color.

3. Heat the oil and stir-fry the ham and green pepper.

4. Add seasonings and stir-fry shrimps for a while.