Naan is almost a daily necessity for people in Xinjiang, especially for ethnic minorities. It is very common to eat it, and the characteristics vary from place to place, such as Kuqa pot-covered naan, Hotan rose flower naan, etc. ***The same point Everything tastes very good. But for mainlanders, naan is actually hard to eat. Most of them are add-ons when they come to Xinjiang to taste delicious food. They bring a naan with them when eating barbecue. Therefore, for mainlanders, naan is a Xinjiang specialty. The representative of gourmet food, of course the taste is excellent! ! !

Secondly, because it is almost impossible to buy authentic products in the mainland, Xinjiang people often send some as specialties to friends in the mainland. Things are rare and expensive, and Xinjiang specialties that are not often eaten are naturally delicious. ah! ! !

Finally, naan is actually very good for the stomach. Many people with poor stomachs and older people will eat similar pasta like naan, which is better for the stomach, so naan is a healthy and delicious food. Delicious food.