The chaotic wrapping method is as follows:

1. Ear wonton

Cat's ear wonton is a very common wrapping method, which is characterized by thin skin and large stuffing.

1. prepare meat stuffing in the middle of wonton skin.

2. Fold the sharp corners in half and stick them tightly.

3. Fold the corners on both sides inward along your fingers, and completely overlap and glue the two corners.

4. Wonton like a cat's ear is super cute!

2. Yuanbao wonton

1. Put the stuffing in the middle of the wonton skin and fold it in half.

2. press the two sides together and stick them together.

3. It looks like an ingot, and it is also the most unexposed wrapping method.

3. Square wonton

There are two kinds of square wonton.

1. Put the meat stuffing in the middle of the wonton skin.

2. Roll the wonton skin inward on one side and roll the stuffing completely.

3. Press the two sides of the skin tightly and wrap it in the middle of the stuffing, so that the skin on both sides will stick to the wonton.

4. When it's finished, you can cook. This is the small wonton.

4. Reunion Wonton

As the name implies, Wonton is round and rolling, so no matter how you cook it, it won't come loose.

1. Place the stuffing in the lower middle, and roll up the wonton skin on the lower side.

2. completely wrap the stuffing and leave a small edge.

3. Squeeze the skins on both sides and fold them together in the middle. After gluing, it will become a round wonton.

4. New Year's reunion wonton is the best, with a good meaning.

Introduction to Chaos

Chaos skin is thin and transparent after cooking. Therefore, the difference between thickness and thickness is that the same amount of chaos and dumplings are cooked in boiling water, and it takes less time to cook chaos; In the process of cooking dumplings, it is necessary to add cold water three times, and experience the so-called "three sinks and three floats" to ensure cooking.