Accessories: oil, salt, soy sauce, garlic, chicken broth

Steps

1. Prepare the beans, cut into segments, wash

2. Prepare the noodles, according to the individual amount of rice to decide

3. Put the oil in the pot, after the heat, such as chili peppers, star anise pour on Beans stir-fry, add salt, chicken essence, soy sauce, stir-fry 5 minutes to add water to boil over high heat

4. Noodles covered in all called on, change the fire, burn ten minutes on it, the process do not flip noodles

5. Sizzling noodles out of the pot, with a few cloves of garlic, very fragrant

Tips

This is worth paying attention to is the amount of water is not too much, just no The water should not be too much, but just enough to cover the beans, and keep an eye on the heat, not too much, so as not to paste off