1, can I drink yogurt after eating crabs?
You can drink yogurt if you eat crabs.
Crab is cold, but yogurt is flat, so eating them together will not aggravate crab's cold breath, and crab's main components are protein, water, fat, etc., while yogurt's main components are peptides, water, carbohydrates, etc., so they can be eaten together.
2. How to drink yogurt when eating crabs?
When eating crabs, you can drink yogurt as a drink, or you can eat yogurt as a dessert after eating crabs. For ordinary people, eating together has no effect on your health.
3. Who is not suitable for eating together?
People with diarrhea are not suitable for eating yogurt and crabs together.
Crabs are cold and slippery. Eating them by people with diarrhea will aggravate the diarrhea, which is not good for their health. Yogurt has the function of moistening intestines and relaxing bowels, which will also aggravate the diarrhea. Therefore, people with diarrhea cannot eat them.
4. Pay attention to eating crabs and drinking yogurt.
1. If you want to drink yogurt when eating crabs, you'd better eat yogurt at room temperature instead of frozen yogurt, which will aggravate the cold in your body.
2. When normal people eat crabs and drink yogurt, they can no longer eat cold food, which will aggravate the coldness of the body and lead to physical discomfort.
5. Precautions for eating crabs
Avoid eating raw crabs: the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge. Crab-eating should be steamed and cooked thoroughly. Generally, it can be disinfected by heating for more than 30 minutes after boiling.
Second, avoid eating dead crabs: buy dead crabs. The bacteria in the dead crab quickly proliferate and spread into the crab meat, decomposing the amino acids in the crab meat and producing a lot of harmful substances. Eating dead crabs may induce vomiting, abdominal pain and diarrhea. Besides, dying crabs are not suitable for purchase.
Three don't eat cooked crabs that have been stored for a long time: the stored cooked crabs are easily contaminated by bacteria, so crabs should be burned and eaten now. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place (preferably in the refrigerator). When eating, you must return to the pot and cook it thoroughly.
Crab is a food containing more histamine acid. Histamine acid in the leftover crab overnight will be decomposed into histamine under the action of some microorganisms. Although heating in the pot can kill pathogenic microorganisms, it can not destroy toxins, resulting in histamine poisoning. Therefore, it is best to eat crabs steamed now, generally not more than 4 hours.
Four don't eat too much: crab meat is cold and should not be eaten more. People with spleen and stomach deficiency and cold should pay special attention to avoid abdominal pain and diarrhea. Generally, one or two crabs can be eaten, and it is best to drink a cup of ginger tea to dispel the cold after eating crabs.
Five avoid drinking tea water: avoid drinking tea water when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will solidify some components of crab, which is not conducive to digestion and absorption.
Avoid eating persimmons: Do not mix crabs with persimmons, because tannic acid and other ingredients in persimmons will solidify the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain and diarrhea.
Seven do not eat four parts: the body surface, gills and gastrointestinal tract of crabs are covered with pathogenic microorganisms such as bacteria and viruses. Therefore, when eating, the crab gills, intestines, hearts (commonly known as hexagonal plates) and stomachs (that is, triangular bone packets with sediment inside) must be removed.
Eight don't chew at random
When eating crabs, you should pay attention to four things to remove after opening the lid: remove the crab stomach, that is, the triangular bone packet in the crab lid, eat the crab lid first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside. Be careful, don't suck through the stomach of the crab with a triangular cone in the middle, and discard it if there is dirty sand in it; After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet and mouth with scissors. Pick out a hexagonal piece in the middle of the crab with a spoon handle, which is the crab heart part that should be discarded. There is also a crab intestine, that is, a black line from the crab stomach to the crab navel; Crab gills, that is, two rows of soft things like eyebrows growing on crab abdomen, should be removed.