When it comes to the odor of pork sausage or pork belly, it's not the odor that you don't eat, but because pork sausage or pork belly is rich in nutrients before you eat it, just like the durian smells stinky, but it's rich in nutrients, so a lot of people like it! The flavor is mainly from the inside of the pork belly, will be turned out of the pork belly into a wash basin, generally choose stainless steel basin is appropriate, to the stainless steel basin to add the right amount of water, with rice water to clean pork intestines, pork belly effect is also very good. Can also use sauerkraut water to wash pig intestines, only two times, its fishy odor can be basically eliminated.

Put more salt + rice vinegar or white vinegar + flour or raw flour repeatedly scratched and rubbed, cleaning. Remove the odor with food oil and wash the pork intestines or belly with salt water. Place in a basin. Rub vegetable oil all over it and after about a quarter of an hour, slowly rub it with your hands to remove the odor. Turn over the fat intestines inside to cut off the grease and clean the inside in the same way, and then put white wine or cooking wine or beer in the pot, ginger, you can use salt to wipe again, add some small celery in boiling water and then put into the boiling water to cook for a while to fish up can be.

Want to completely remove to be washed, with ginger, patted, onion thinly sliced, a small piece of parsley, onion half, shredded, cooking wine, star anise cinnamon leaves, peppercorns boiled water with a bit of salt, cooled to add all the ingredients, mix well, cooking wine with the hands of the large intestine rubbing not only to remove fishy flavor but also increase the smooth texture of large intestines, washed once recommended to wash with water and then more than two times after washing, cleaning, and after that. Pour water into the pot, pour the wine, I use flour to increase the onion leaves together with kneading, washed out no odor, there is also the fragrance of the onion, wash chicken intestines and duck intestines can also be. Experienced master taught me, others will not be upset!

To remove the odor of the fat intestines, there is a key step, that is, before doing the fat intestines, be sure to blanch first. Add peppercorns, ginger, cooking wine, star anise, coriander, orange peel and other spices in the water, and boil the fat intestines in the water. Cut into pieces and serve with sharp red peppers, stir fry, and a gourmet dish is ready to be served!