Mutton 1 kg

3 slices of ginger

garlic clove

Octagonal 1

2 tablespoons cooking wine

Soy sauce 1 spoon

1-2 tablespoons soy sauce

2 grams of salt

Pixian watercress 1 spoon

Half a white radish

Three small potatoes

Sugar 1 teaspoon

Chicken essence 1 branch

How to make a mutton pot?

Wash the mutton and cut it into the size you like.

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Put cold water and chopped mutton in the pot, remove and rinse.

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Put ginger slices and garlic in a wok, stir-fry Pixian watercress, stir-fry mutton, stir-fry white sugar, cooking wine, soy sauce, star anise for about 35 minutes, and then cook in boiling water.

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Cook in the pot for a while, then pour the contents of the pot into the casserole and simmer slowly.

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Stew for about 20 minutes, add radish and potatoes, add a spoonful of salt, and simmer slowly.

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Stew until the white radish and potatoes are rotten, sprinkle some chicken essence and mix well, turn off the heat and put the coriander out of the pot.