Sea bass can be made into steamed sea bass

Specific methods are as follows:

Main ingredient: 1 sea bass 750 grams

Supplementary ingredients: 1 small piece of ginger, 2 tablespoons of soy sauce, 2 grams of salt, 1 tablespoon of sesame oil, pepper oil, 3 to 5 drops of sugar, onion, half of a pepper

Specific steps:

1, Prepare the ingredients, sea bass after packing clean with kitchen paper to absorb the surface water. Fish belly in the fishy membrane must be cleaned up;

2, with a knife in the back of the fish randomly cut three knives (both sides are cut, easy to taste), to the back of the fish and fish belly salt, gently wiped evenly with the hand, salt wiped evenly cut ginger on the plate, respectively, in the belly of the fish, the fish on the back, the fish on the back and the belly of the front and back and put on the ginger wire, put it in place after the marinade for 10 minutes;

Special steps:

3, connected to the steamer, after cleaning the surface with kitchen paper, dry. p>3, turn on the power of the steam oven, from the function menu, select "F-4" that is, "steamed fish" function, and then press the start button;

4, waiting for the steam oven preheating process will be fitted with the sea bass plate in the steam tray;

5, turn on the steam oven, put the steam tray into the upper layer of the steam oven, steaming for 10 minutes. When you turn on the steam oven, be careful to stay away from the oven to prevent yourself from being burned by the heat inside;

6. Wait for the time to expire, and then turn on the steam oven to remove the steamed fish. When you take the steaming plate, pay attention to wear a hot waterproof cover;

7, after the perch is taken out, first pour off the excess water in the plate, and then in the fish on the body of the randomly placed on the cleaned and cut scallion white and beauty pepper;

8, will be prepared to seasoning sauce with a spoon slowly dripping in the steamed fish body. Seasoning sauce is used: steamed fish drum oil, sesame oil, pepper oil, sugar and other mixed and blended;

9, seasoning sauce drenched with a little sprinkled on the green onion leaves can be eaten;

10, steamed sea bass finished picture.