1. It can be placed in the refrigerator for refrigerated storage. When storing in the refrigerator, it is recommended to pack the marinated meat in a plastic bag, then tie the bag and put it in the refrigerator. This is to prevent odor transfer, and the marinated meat will have a marinated taste. If you don't tie your pockets tightly, it's very likely that the entire refrigerator will smell like bacon. Moreover, marinated meat contains salt and juice, which may leak out, so you should put it in several bags and put it in the refrigerator.

2. Store it in a vat. When the meat is marinated, it is usually put into the vat for marinating. So if you can’t finish it, you don’t actually need to take it all out. Just Just put it in a container for marinating meat. However, the mouth of the container must be sealed to prevent raw water from entering, and to prevent the intrusion of bacteria. When you want to eat, just open the lid, take out the meat, and then reseal it.

3. Store at room temperature. After the meat is marinated, it will be stored longer than ordinary fresh meat and is less prone to spoilage, so it only needs to be stored at room temperature. Of course, it cannot be stored in a humid place at room temperature. It must be ventilated, dry, and not exposed to direct sunlight. For example, cured meat can be stored in the shade of a balcony or in a cellar.

4. Vacuum packaging preservation. If you want to preserve the marinated meat for a long time and are worried about weather changes, you can just vacuum preserve it directly. Put the marinated meat into a vacuum packaging bag, then extract the air inside and seal the bag. Vacuum-packed meat can be stored for a long time without worrying about it going bad, even if it is transported over long distances.