2. Laba garlic is made by soaking fresh garlic in rice vinegar, which is rich in vitamins and acetic acid. Proper consumption can promote gastric acid secretion, which can increase appetite and play an appetizing role, and the sour and crisp taste of Laba garlic has a good greasy effect.

3. In addition, Laba garlic is rich in antioxidant components, which can delay aging if women eat it regularly. Allicin and acetic acid in Laba garlic also have bactericidal and bacteriostatic effects, and also have the effect of dispelling wind and dispelling cold. Eating it in moderation can also prevent colds, which is very good for the body. Only when eating Laba garlic, we must pay attention to the amount. It is recommended to eat at most 2-3 petals at a time, otherwise excessive consumption will increase the burden on the body and have the effect of extremes meet.