Halogen dishes include marinated kelp, marinated potatoes, marinated lotus root slices, marinated bamboo shoots, marinated edamame, marinated peanuts, marinated mushrooms and so on. In addition, some ingredients made from plants can also be used to make halogen dishes. Among them, the more common ones are marinated bean curd, marinated gluten, marinated thousand rolls and so on. There are also some food and bean products made of plants as raw materials that can also be used to make halogen dishes: marinated bean curd, marinated chicken, marinated yuba, marinated thousand rolls, marinated gluten and so on.

Pot-stewed dishes are the general name of cold dishes in cookery, and are well-known home-cooked dishes in various regions. Pot-stewed vegetables * * * are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series. After curing, airing, stewing or marinating, knife processing and simple packaging, it can be eaten. It is characterized by dry fragrance, crispness, crispness, smoothness, no soup, non-greasy, bright color, convenient eating and carrying, and is very popular among people.